LEGAL SEA FOODS logo

Line Cook - Kendall Square

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) retirement plan

Job Description

Legal Sea Foods is a renowned restaurant chain known for its commitment to quality seafood and exceptional dining experiences. Established with a focus on serving fresh and delicious seafood dishes, the company has built a strong reputation in the culinary industry for its innovative menu offerings, excellent customer service, and dedication to sustainability. Legal Sea Foods operates multiple locations, providing a vibrant work environment for those passionate about the food and hospitality industry. As an employer, the company emphasizes teamwork, professionalism, and continuous personal and professional growth among its staff.

The Line Cook position at Legal Sea Foods plays a critical role in the daily operations of the kitchen. This role involves preparing and cooking a variety of food items while adhering strictly to the company’s quality and service standards. The successful candidate will be responsible for coordinating orders to ensure timely and accurate preparation, demonstrating thorough knowledge of all menu items and ingredients, and maintaining proper food temperatures to guarantee quality and safety. This is a dynamic position requiring the ability to work efficiently in a fast-paced, fluid environment while exhibiting excellent judgment and communication skills. Additionally, the Line Cook must contribute positively to the team atmosphere, working collaboratively to support overall kitchen success.

This role is ideal for individuals with at least two years of experience in high-volume restaurant settings who possess strong culinary skills, particularly in knife handling and cooking techniques suitable for fast-paced kitchens. Legal Sea Foods values employees committed to continuous improvement and those who maintain professional attitudes, good manners, personal hygiene, and punctuality. The company fosters a supportive workplace with comprehensive benefits including medical, dental, and vision insurance, paid vacation, and a 401(k) retirement plan, underlining its dedication to employee well-being and growth. As part of its hiring practices, Legal Sea Foods participates in the federal E-Verify program to ensure compliance with employment eligibility regulations.

Job Requirements

  • Minimum 2 years experience in a high-volume restaurant setting
  • Culinary background with knife skills
  • Cooking skills in a fast-paced kitchen environment
  • Strong understanding of food safety and handling procedures
  • Must be able to perform under pressure

Job Qualifications

  • Minimum 2 years experience in a high-volume restaurant setting
  • Culinary background with knife skills
  • Cooking skills in a fast-paced kitchen environment
  • Strong understanding of food safety and handling procedures
  • Ability to perform well under pressure

Job Duties

  • Coordinate orders to ensure they are cooked timely and with accuracy
  • Demonstrate strong knowledge of all menu items and ingredients used in recipes
  • Ensure that all food temperatures are appropriate for menu items
  • Ability to take direction and delegate well
  • Promote a team atmosphere and work well with others
  • Exhibit effective written and verbal communication skills
  • Demonstrate good judgment
  • Commit to continuous improvement of self and others
  • Work efficiently in a fast-paced, fluid environment
  • Exhibit good manners, proper personal hygiene, positive attitude, and promptness

Job Criteria

Experience

Mid Level (3-7 years)


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