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Line Cook - Jason Aldean's, Pittsburgh
Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
flexible scheduling
Meal Allowances
Job Description
TC Restaurants is a prominent hospitality group operating several popular dining and entertainment venues in the Nashville area, including Luke Bryan's 32 Bridge Food + Drink, Lainey Wilson's Bell Bottoms Up, Jason Aldean's Kitchen + Rooftop Bar, Sun Diner, Luigi's City Pizza, Miranda Lambert's Casa Rosa, Tequila Cowboy, and Wanna B's Karaoke Bar. These establishments offer a vibrant mix of dining experiences, ranging from contemporary Southern cuisine to lively entertainment venues, making TC Restaurants a notable name in Nashville's dynamic food and beverage scene. Known for its dedication to quality, hospitality, and creating memorable experiences for guests, TC Restaurants continually... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a line cook or in a similar kitchen position
- Familiarity with kitchen equipment and cooking techniques
- Understanding of food safety and sanitation practices
- Ability to follow detailed instructions
- Good communication skills
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and chef instructions accurately
- Strong communication and teamwork skills
- Ability to multitask and work efficiently in a fast-paced environment
- Physical stamina for standing and moving for extended periods
Job Duties
- Ensure the preparation station and kitchen are set up and stocked
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
- Report to the executive chef and follow instructions
- Make sure food preparation and storage areas meet health and safety standards
- Clean prep areas and take care of leftovers
- Stock inventory and supplies
- Cook menu items with the support of the kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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