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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $29.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Structured growth environment
technical skill development
team-oriented atmosphere
Paid Time Off
Health Insurance
Opportunity for career advancement
Job Description
We are proud to represent a culinary establishment deeply rooted in the rich traditions of Italian cuisine. Located in Miami, FL, this restaurant is dedicated to delivering an authentic Italian dining experience characterized by meticulous attention to detail and a profound respect for the ingredients and cooking methods passed down through generations. This kitchen environment is one where craftsmanship meets discipline, and every plate served is a testament to precision and consistent quality. The team here thrives on a shared commitment to culinary excellence, honoring the quiet rigor and intentionality that define professional Italian cooking.
The Line Cook ... Show More
The Line Cook ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a professional kitchen
- Knowledge of Italian cuisine preferred
- Excellent knife skills and ability to manage cooking stations
- Ability to work efficiently under pressure
- Strong attention to detail and organizational skills
- Availability to work evenings, weekends, and holidays
Job Qualifications
- Prior experience in a professional kitchen
- Italian cuisine preferred
- Strong technical foundation: knife skills, timing, and station management
- Ability to perform under pressure with composure and focus
- A disciplined approach to cleanliness and organization
- Professionalism, humility, and a willingness to learn
- Availability for evenings, weekends, and holidays
Job Duties
- Execute dishes with accuracy, consistency, and refined presentation
- Perform both line and preparation duties, including fresh pasta, sauces, stocks, and protein fabrication
- Maintain impeccable standards of cleanliness, organization, and station readiness
- Work in alignment with established systems, recipes, and service flow
- Contribute to a cohesive and respectful team environment
- Support inventory management, product care, and proper rotation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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