Marquette Senior Living logo

Line Cook – Independent Living (Full-Time)

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $19.00 - $25.00
clock

Work Schedule

Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Marquette is a distinguished senior living company dedicated to enriching the lives of its residents by providing exceptional care and a supportive community. Known for its commitment to quality and innovation, Marquette stands as a leader in the senior living industry, offering a range of services including independent living, assisted living, and memory care. The company prides itself on creating environments where residents can flourish, enjoy life’s best moments, and receive personalized attention from a team of compassionate professionals. At Marquette, employees are not just doing a job; they are contributing to an extraordinary life by being part of a forward-thinking organization that values its people and invests in their growth and development. The collaborative and respectful culture at Marquette enables team members to thrive while making a meaningful difference in the lives of seniors.

We are currently seeking a dedicated Cook to join our culinary team within our Independent Living community. This role offers an exciting opportunity to work in a restaurant-style dining environment where the preparation and presentation of high-quality meals are paramount. As a Cook at Marquette, you will play a vital role in enhancing the dining experience for our residents by ensuring that every meal is crafted with care, precision, and attention to detail. Whether you come from a background in hospitality, senior living, country clubs, or restaurants, your expertise in the kitchen will be highly valued. The ideal candidate possesses a passion for food, prides themselves on artistic presentation, and excels in a dynamic, fast-paced kitchen setting. This position provides not only competitive pay, ranging from $19 to $25 per hour based on experience, but also the chance to become part of a team that prioritizes quality, safety, and warm hospitality in every meal served. Joining Marquette means you embrace a career pathway filled with growth opportunities and the rewarding experience of creating exceptional dining moments for some of the wisest members of our community.

Job Requirements

  • High school diploma
  • minimum of one year of restaurant, hospitality, senior living, or equivalent cooking experience
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation guidelines
  • strong communication and teamwork skills
  • physical ability to stand for long periods
  • willingness to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma
  • culinary degree preferred
  • minimum of one year of restaurant, hospitality, senior living, or equivalent cooking experience
  • strong attention to detail
  • excellent teamwork and communication skills
  • passion for food and hospitality

Job Duties

  • Prepare and serve high-quality meals in a restaurant-style dining environment
  • ensure food is prepared, presented, and served according to community standards
  • maintain a clean, safe, and organized kitchen while following all sanitation and food safety guidelines
  • demonstrate strong cooking skills, efficiency, and attention to detail in food preparation and production
  • collaborate with team members to provide an exceptional dining experience for residents
  • promote a warm, welcoming atmosphere through outstanding customer service and hospitality

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef