Chili's logo

Line Cook - Immediate Opening

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.41 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
team atmosphere
Fast hiring process
Employee Discounts
Paid Time Off
training programs

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain recognized for its vibrant atmosphere and flavorful Tex-Mex cuisine. Established as a leader in the dining industry, Chili's offers a unique combination of classic and contemporary dishes that appeal to a diverse clientele. With a commitment to quality food, outstanding customer service, and a lively environment, Chili's continues to be a preferred destination for families, friends, and food enthusiasts. The company prides itself on fostering a strong culture of teamwork, growth, and inclusivity, making it not just a great place to dine but also a welcoming place to work.

The Heart of House Team Member at Chili's plays a vital role in ensuring the smooth operation of the restaurant's kitchen and back-of-house activities. This position sets the pace for an excellent shift by providing dependable and fast service behind the scenes. Heart of House team members are the backbone of the restaurant, responsible for preparing food accurately, maintaining cleanliness, and supporting the front-of-house staff with prompt and efficient service. This opportunity comes with the flexibility of part-time or full-time schedules, catering to diverse availability needs. Additionally, Chili's offers a fast hiring process, providing quicker entry into a system that supports career advancement and a positive, dynamic work culture. Those who enjoy working in a team environment and take pride in their role in delivering an authentic Chili's experience will find this position rewarding and engaging.

Job Requirements

  • Must be at least 18 years old
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical capability to stand for extended periods and perform repetitive tasks
  • Ability to follow food safety and hygiene standards
  • Must be reliable and punctual
  • Ability to work well in a team environment
  • Basic math and reading skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service role is an asset
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and sanitation practices
  • Willingness to learn and adapt
  • Positive attitude and strong work ethic

Job Duties

  • Set the pace for each shift with dependable and fast service
  • Prepare menu items according to company recipes and quality standards
  • Maintain cleanliness and organization in the kitchen and work areas
  • Collaborate with front-of-house team members to ensure timely food delivery
  • Follow all food safety and sanitation guidelines
  • Support team members to achieve efficient and smooth restaurant operations
  • Handle kitchen equipment and supplies responsibly

Job Criteria

Experience

No experience required


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