Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid sick leave
Paid vacation time
discounted hotel rooms
free employee parking
discounted public transit passes
FREE MEALS during shifts
Career advancement opportunities
Employee Referral Bonuses
Job Description
Bianchi Pizza & Pasta at the Bahia Resort Hotel in San Diego, CA, is a vibrant new dining concept introduced by Evans Hotels, a well-regarded family-owned and operated hospitality group. This Italian-inspired restaurant specializes in authentic Italian cuisine, artisanal pizza, and thoughtfully crafted beverages, emphasizing the highest quality ingredients, traditional cooking methods, and genuine Italian flavors. The ambiance at Bianchi Pizza & Pasta is designed to be relaxed and casual, providing guests with a warm and inviting atmosphere where they can experience the spirit of La Dolce Vita, or the sweet life. As part of the Bahia Resort Hotel, a... Show More
Job Requirements
- High school diploma or equivalent
- at least 1-2 years of relevant culinary experience
- valid San Diego County Food Handler certification or willingness to obtain
- availability to work evenings, weekends, and holidays
- ability to stand and work for extended periods
- ability to lift up to 25 lbs
- strong teamwork and communication skills
- adherence to health and safety standards
- ability to maintain a professional appearance and attitude
Job Qualifications
- At least 1-2 years of relevant experience and/or training
- previous similar position in a hotel, or similar business entity preferred
- availability to work on weekends and holidays is required
- must be able to attain a valid San Diego County Food Handler certification upon hire
- ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
- knowledge of California Labor Code Section 2810.8 and San Diego Municipal Code Section 311.0101 et. seq. compliance
Job Duties
- Ensures that quality is never compromised and service never delayed enabling the best guest experience possible
- maintains fresh, organized mis en place at all times to ensure the highest level of cookery
- assists other cooks in achieving their goals, fostering teamwork and camaraderie
- prepares and presents menu items in specific station (line)
- maintains the highest level of cleanliness in accordance with the health department and hotel standards
- prepares entrees according to restaurant standards by consistently following recipes and established techniques
- maintains a professional attitude and appearance at all times
- rotates stock to maintain freshness and eliminate waste
- regular and predictable attendance for scheduled shifts
- practices established safety and emergency procedures
- performs additional duties and responsibilities as directed by the Executive Chef and leadership team
Job Location
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