Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
Education Assistance
401k plan
Job Description
Waldorf Astoria Chicago is a luxurious and prestigious hotel located in the Gold Coast neighborhood of Chicago, known for its elegant and grand Parisian hotel style reminiscent of the 1920s. This AAA-Five-Diamond and Forbes 4-Star property is recognized as one of the best hotels both globally and within Chicago, featuring 215 well-appointed guest rooms, over 5,000 square feet of flexible meeting space, and four unique food and beverage outlets, including a restaurant, two bars, and accessible in-room dining services. As a member of the Hilton family, Waldorf Astoria Chicago emphasizes delivering unforgettable experiences for guests, fostering meaningful opportunities for team... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow recipes and food safety standards
- Availability to work weekdays, weekends, and holidays
- Ability to work varied shifts including nights
- Flexibility to work hours based on seniority and business needs
- Comfortable working in a unionized environment
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a professional kitchen preferred
- Ability to follow recipes and maintain quality standards
- Strong attention to detail and cleanliness
- Good communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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