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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $26.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
shift meals
employee discount
Anniversary pay
Flexible Hours
401(k)
401(k) matching
Job Description
The Original Pancake House is a family-owned and operated group of local restaurants that has been serving Western New York for more than 45 years. Known for its friendly, professional food service atmosphere, this well-established company prides itself on being one of the finest dining establishments in the region. The Original Pancake House offers career opportunities to individuals who have experience in food service and related fields, welcoming resumes from passionate candidates who are eager to join a supportive and dynamic team. The company culture emphasizes teamwork, professionalism, and a dedication to maintaining high culinary standards. Their commitment to employee... Show More
Job Requirements
- Ability to work a 10-hour shift
- Ability to sit, stand, or walk for up to 8 hours continuously
- Ability to speak, hear, and see
- A minimum of 3 years commercial cooking experience
- A minimum of 2 years in the restaurant industry
- Authorization to work in the United States
Job Qualifications
- A minimum of 3 years commercial cooking
- A minimum of 2 years in the restaurant industry
- Authorization to work in the United States
Job Duties
- Ability to work at any of the 5 stations during peak period with no supervision
- Preparing food orders per brand and company standard
- Maintaining a safe and clean cooking area and kitchen environment
- Understands and adheres to all company policies, procedures, and standards
- Proactively assists others by providing guidance, training, or suggestions to improve their performance
- Setting up, cleaning, and organizing workstations
- Preparing ingredients for the shift
- washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift
- Taking orders from wait staff or computerized system
- Cooking order according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning workstations and utensils
- Assisting other cooks in preparing food or helping other team members when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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