Line Cook III

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee mentorship

Career development opportunities

inclusive work environment

Reasonable accommodations for disabilities

Job Description

Won't Stop Hospitality Inc. is a dynamic and innovative hospitality company dedicated to delivering exceptional dining experiences through their commitment to culinary excellence and customer satisfaction. Rooted in a fast-paced, full-service restaurant environment, the company has developed a reputation for its dedication to radical quality and service standards that elevate the dining experience beyond traditional expectations. Won't Stop Hospitality values its loyal customer base and strives continuously to meet and exceed their expectations by maintaining high standards of food quality, safety, sanitation, and operational efficiency.

The role of Line Cook III at Won't Stop Hospitality Inc. is an advanced culinary position that plays a critical part in maintaining the company's exceptional kitchen standards. Reporting directly to the Kitchen Manager, the Line Cook III is responsible for preparing dishes with precision, speed, and consistency. The position demands a professional who demonstrates leadership on the kitchen line, not only by executing recipes flawlessly but also by mentoring junior cooks and supporting kitchen operations throughout service. This role requires a passion for culinary arts, a strong sense of responsibility for food safety and sanitation, and the ability to thrive in a fast-paced environment where consistent quality and customer satisfaction are paramount.

A Line Cook III must maintain their station fully stocked and organized, ensuring all necessary tools, products, and supplies are ready for service. They are expected to lead by example in delivering dishes that meet exacting recipe, portioning, and plating standards. The role also involves proactive management of the service line, replenishing items as needed and communicating effectively with kitchen and service leadership to meet ticket times and accommodate special requests. An essential part of the job is ensuring all food leaving the line meets the company's stringent quality standards, with zero compromise on safety and sanitation practices. Line Cook IIIs also support team development by mentoring less experienced cooks and actively participating in closing duties and inventory processes.

This opportunity is ideal for culinary professionals with over three years of progressive experience, including at least one year in a high-volume, full-service restaurant. Candidates should possess strong multitasking abilities, keen attention to detail, and superior interpersonal skills. Won't Stop Hospitality fosters an environment of high integrity and continuous learning, encouraging culinary staff to take pride in their craft and contribute to a culture of excellence. The position supports career development through on-the-job training, mentorship, and collaboration with experienced kitchen leadership.

Employment at Won't Stop Hospitality Inc. offers a chance to be part of a forward-thinking company committed not only to gastronomic quality but also to employee growth and workplace inclusivity. The company ensures reasonable accommodations for qualified individuals with disabilities, supporting equal employment opportunities across all aspects of its operations. This role provides a competitive platform for culinary professionals seeking to advance their careers in a supportive and quality-driven environment.

Job Requirements

3+ years of progressive culinary experience, with at least 1 year in a high-volume, full-service environment
Working knowledge and/or exposure to kitchen and culinary standards, procedures, and functions preferred
Proven ability to work multiple stations with precision
Ability to successfully work in a fast-paced environment
Ability to multitask and organize time with strong attention to detail
Ability to communicate effectively with team members and leadership
Ability to stand or sit for prolonged periods
Ability to frequently stoop, bend, kneel, crouch, reach, twist
Ability to lift, carry, push, and/or pull light to heavy weight
Must demonstrate basic knowledge of dining room operations, service procedures, and guest interaction standards
Ability to read, write and speak fluently in primary language
Ability to apply common sense and re-prioritize tasks
Must be able to perform simple mathematical calculations
Ability to maintain confidentiality

Job Qualifications

Minimum of 1 year of experience in a high-volume, full-service restaurant preferred
Basic knowledge of dining room operations, service procedures, and guest interaction standards
Ability to read, write, and speak fluently in the primary language of the property location
Ability to apply common sense, define problems, collect data, and notify management when necessary
Ability to successfully re-prioritize tasks in a moment's notice
Must be able to perform simple mathematical calculations
Ability to maintain confidentiality of sensitive information
Strong interpersonal skills
High integrity and passion for culinary excellence

Job Duties

Prepare and maintain station with all products, tools, and supplies necessary for service
Lead by example in speed, accuracy, and consistency of dish execution
Proactively replenish and organize service line throughout shifts
Accurately follow recipes, portioning, and plating standards with zero compromise on quality
Provide guidance and support to Line Cook I and II team members, including informal training and mentoring
Communicate effectively with the Kitchen Manager, Store Leaders, and service staff regarding ticket times and special requests
Maintain strict compliance with nutrition, sanitation, and safety guidelines at all times