Line Cook III

Maui Brewing Company Waikiki is a renowned craft brewery and restaurant located in the heart of Waikiki, Hawaii. Known for its innovative craft beers, locally sourced ingredients, and vibrant atmosphere, the company has established itself as a leader in the craft beer and dining scene. Maui Brewing Company combines its passion for brewing with a commitment to quality and community, creating a unique and enjoyable experience for both locals and visitors alike. The Waikiki location captures the essence of Hawaiian hospitality and craftsmanship, blending the island's rich culture with modern culinary techniques. This establishment prides itself on fostering a collaborative and supportive work environment where team members can thrive and grow their skills. The company values positivity, reliability, and a passion for the craft beer lifestyle, making it not only a place to work but a community to belong to.

Currently, Maui Brewing Company Waikiki is seeking experienced Line Cooks to join their Back of House (BOH) team. This is an exciting opportunity for individuals who are outgoing, positive, and enthusiastic about working in a fast-paced kitchen environment. The role is specifically open for the PM shift from 5 pm to 12:30 am or 1 am. The starting pay is $22 per hour plus tips, with all kitchen team members receiving a percentage of service fees (2% of all food sales) in addition to tips, which typically add $1-$3 extra per hour depending on the shift and sales. The company also offers a partnership with DailyPay, allowing employees to access a portion of their earned wages before payday.

The Line Cook position at Maui Brewing Company Waikiki is perfect for someone with at least one year of experience working on line stations such as Fry, Oven, Grill, Sauté, Pantry, or Pizza. The role requires the ability to maintain organization, follow safety and sanitation standards meticulously, and work well within a team. Candidates are expected to be reliable, quick learners, organized, and able to provide consistent quality in food preparation. The company offers clear pathways for growth, with opportunities to advance to Line Cook II and Line Cook I roles based on performance and reliability.

Beyond competitive wages, the company provides a comprehensive benefits package that includes medical, dental, and vision insurance for employees working over 20 hours per week, a great employee discount on food, drinks, and merchandise, a $300 referral bonus, free shift meals for kitchen staff, paid time off (PTO) after one year, and a positive work culture that values teamwork and personal development. The location also requires a TB clearance for employment in accordance with Hawaii state food handling regulations, which applicants must obtain prior to starting. Overall, this position at Maui Brewing Company Waikiki offers an excellent opportunity for culinary professionals looking to expand their skills in a dynamic and supportive setting where they can grow their careers alongside a passionate team.