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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
employee discount
Referral Bonus
free shift meal
Paid Time Off
access to earned wages before payday
Positive work culture
Job Description
Maui Brewing Company Waikiki is a renowned craft brewery and restaurant located in the heart of Waikiki, Hawaii. Known for its innovative craft beers, locally sourced ingredients, and vibrant atmosphere, the company has established itself as a leader in the craft beer and dining scene. Maui Brewing Company combines its passion for brewing with a commitment to quality and community, creating a unique and enjoyable experience for both locals and visitors alike. The Waikiki location captures the essence of Hawaiian hospitality and craftsmanship, blending the island's rich culture with modern culinary techniques. This establishment prides itself on fostering a collaborative... Show More
Job Requirements
- At least 1 year of line cook experience
- Ability to work the PM shift (5pm to 12:30/1am)
- Ability to follow safety and sanitation standards
- TB clearance required to work in the State of Hawaii (restaurants/food handling)
- Ability to stand for extended periods
- Ability to communicate effectively with team members
- Availability to work scheduled shifts
- Physical ability to lift and carry up to 50 lbs
- Willingness to learn and adapt quickly
Job Qualifications
- At least 6 months of prep experience and at least 1 year of line cook experience
- Experience with at least one of the following stations (Fry, Oven, Grill, Saute, Pantry, Pizza)
- Good time management and attention to detail
- Positive attitude and ability to follow direction
- Able to stand, walk, bend, and use hands throughout the shift
- Can lift and carry up to 50 lbs
- Comfortable working in hot, cold, and fast-paced environments
- Follows safety standards (cut gloves, non-slip shoes, etc.)
- Reliable and able to work scheduled shifts
Job Duties
- Work designated station and prepare menu items to company standards
- Follow prep lists and recipes with accuracy
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
- Use and maintain kitchen equipment properly
- Communicate and work well with teammates and chefs
- Be on time, ready to work, and willing to learn
- Learn and support other stations as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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