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Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional Development
Job Description
This position is with a reputable hotel known for delivering exceptional guest experiences through quality food and outstanding service. The hotel prides itself on providing a welcoming atmosphere and top-notch culinary offerings that enhance the overall stay for its guests. As part of its commitment to excellence, the hotel maintains a professional kitchen team focused on ensuring consistent food quality, presentation, and timely service.
The Lead Cook role is a critical leadership position within the hotel's culinary team. This position involves overseeing kitchen staff responsible for preparing, cooking, and garnishing meals for hotel guests and patrons. The Lead Cook bala... Show More
The Lead Cook role is a critical leadership position within the hotel's culinary team. This position involves overseeing kitchen staff responsible for preparing, cooking, and garnishing meals for hotel guests and patrons. The Lead Cook bala... Show More
Job Requirements
- High school diploma or equivalent
- three years of culinary training or related experience
- knowledge of food safety and sanitation standards
- physical ability to stand and walk for 8+ hours per day
- ability to lift and carry up to 25 pounds
- excellent communication and leadership skills
- willingness to work flexible shifts
Job Qualifications
- Able to work flexible hours and days
- three years of training or related experience
- knowledge of food safety, sanitation, food products, and food service equipment
- previous experience maintaining professional and respectful work relationships
Job Duties
- Leads by example and masters both the hot and cold food item production
- inspects presentation quality and expedites the line as needed
- reads recipes and follows measurement instructions accurately
- effectively communicates with all team members
- consistently practices safe and sanitary food handling techniques
- maintains workstation and equipment safety and cleanliness
- applies basic knife skills required for preparation of hot and cold foods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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