Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional Development
Job Description
This position is with a reputable hotel known for delivering exceptional guest experiences through quality food and outstanding service. The hotel prides itself on providing a welcoming atmosphere and top-notch culinary offerings that enhance the overall stay for its guests. As part of its commitment to excellence, the hotel maintains a professional kitchen team focused on ensuring consistent food quality, presentation, and timely service.
The Lead Cook role is a critical leadership position within the hotel's culinary team. This position involves overseeing kitchen staff responsible for preparing, cooking, and garnishing meals for hotel guests and patrons. The Lead Cook balances hands-on culinary duties with supervisory responsibilities, leading by example on the kitchen line while also managing quality control and production flow. They will work alongside both the hot and cold line teams, ensuring that each dish meets the highest standards of food safety, taste, and presentation.
This is a dynamic role that requires a strong understanding of food safety practices, culinary techniques, and equipment maintenance. The Lead Cook is expected to be highly skilled with knife techniques, recipe adherence, and capable of multitasking in a fast-paced kitchen environment. Effective communication and leadership skills are essential to guide the kitchen staff, promote teamwork, and motivate employees during shifts. Maintaining cleanliness and safety of the workstation and kitchen equipment is also a vital part of this role.
Flexibility is important for this position as it demands the ability to work varied shifts and hours depending on operational needs. Physical stamina is also necessary, as the role involves standing and walking for extended periods, as well as lifting and carrying items up to 25 pounds. The ideal candidate will have at least three years of related culinary experience or training, with solid knowledge of food safety, sanitation, and food preparation techniques.
Overall, this Lead Cook position offers an exciting opportunity for skilled culinary professionals looking to advance their career within a respected hospitality environment. By joining this hotel team, the successful candidate will have the chance to contribute directly to memorable dining experiences for guests while honing leadership skills and culinary expertise in a supportive and professional setting.
The Lead Cook role is a critical leadership position within the hotel's culinary team. This position involves overseeing kitchen staff responsible for preparing, cooking, and garnishing meals for hotel guests and patrons. The Lead Cook balances hands-on culinary duties with supervisory responsibilities, leading by example on the kitchen line while also managing quality control and production flow. They will work alongside both the hot and cold line teams, ensuring that each dish meets the highest standards of food safety, taste, and presentation.
This is a dynamic role that requires a strong understanding of food safety practices, culinary techniques, and equipment maintenance. The Lead Cook is expected to be highly skilled with knife techniques, recipe adherence, and capable of multitasking in a fast-paced kitchen environment. Effective communication and leadership skills are essential to guide the kitchen staff, promote teamwork, and motivate employees during shifts. Maintaining cleanliness and safety of the workstation and kitchen equipment is also a vital part of this role.
Flexibility is important for this position as it demands the ability to work varied shifts and hours depending on operational needs. Physical stamina is also necessary, as the role involves standing and walking for extended periods, as well as lifting and carrying items up to 25 pounds. The ideal candidate will have at least three years of related culinary experience or training, with solid knowledge of food safety, sanitation, and food preparation techniques.
Overall, this Lead Cook position offers an exciting opportunity for skilled culinary professionals looking to advance their career within a respected hospitality environment. By joining this hotel team, the successful candidate will have the chance to contribute directly to memorable dining experiences for guests while honing leadership skills and culinary expertise in a supportive and professional setting.
Job Requirements
- High school diploma or equivalent
- three years of culinary training or related experience
- knowledge of food safety and sanitation standards
- physical ability to stand and walk for 8+ hours per day
- ability to lift and carry up to 25 pounds
- excellent communication and leadership skills
- willingness to work flexible shifts
Job Qualifications
- Able to work flexible hours and days
- three years of training or related experience
- knowledge of food safety, sanitation, food products, and food service equipment
- previous experience maintaining professional and respectful work relationships
Job Duties
- Leads by example and masters both the hot and cold food item production
- inspects presentation quality and expedites the line as needed
- reads recipes and follows measurement instructions accurately
- effectively communicates with all team members
- consistently practices safe and sanitary food handling techniques
- maintains workstation and equipment safety and cleanliness
- applies basic knife skills required for preparation of hot and cold foods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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