Line Cook II (Mid-Level)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $16.50
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Little Rock Marriott presents an exciting opportunity for job applicants seeking a fulfilling career in the hospitality industry. Located in the heart of downtown Little Rock, this Marriott property offers a prime location combined with exceptional amenities to cater to both business and leisure travelers. Known for delivering renowned guest service, the Little Rock Marriott prides itself on creating memorable experiences through its dedicated team of hospitality professionals. As a part of the Marriott brand, the hotel upholds high standards for customer satisfaction, providing world-class accommodations, dining options, and event spaces. Employees at this establishment benefit from a dynamic and welcoming work environment where personalized service and teamwork are highly valued. The hotel encourages professional growth through ongoing training programs and career development opportunities, making it an ideal workplace for individuals passionate about hospitality and guest service.

This job opening is for the role of a Line Cook, a key position within the hotel's culinary team. The Line Cook will have the opportunity to showcase culinary talents by preparing and cooking a variety of dishes with precision and creativity while collaborating with other team members. Working in a fast-paced and dynamic kitchen environment, the successful candidate will be responsible for maintaining food quality, presentation, and consistency to ensure an exceptional dining experience for guests. This role demands attention to detail, strong organizational skills, and the ability to follow recipes and cooking techniques meticulously. The Line Cook will also adhere to strict food safety and sanitation regulations and assist in maintaining cleanliness and orderliness of the kitchen and workstations.

The position is full-time with a competitive salary range of $16.00 to $16.50 per hour USD. The hotel seeks candidates who demonstrate a passion for the culinary arts, a willingness to learn, and the ability to work effectively under pressure in a team-oriented setting. This role offers an excellent chance to grow within the prestigious Marriott brand and be part of a respected hospitality group known for quality service and innovative management. Joining the Little Rock Marriott means becoming part of a vibrant community dedicated to excellence, teamwork, and creating experiences that guests will remember long after their stay. If you are a motivated culinary professional eager to advance your career, the Line Cook position at the Little Rock Marriott is an outstanding opportunity to do so.

Job Requirements

  • High school diploma or equivalent
  • previous experience as a Line Cook or similar
  • knowledge of culinary techniques and ingredients
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • ability to stand for extended periods
  • willingness to follow direction and learn
  • full-time availability

Job Qualifications

  • High school diploma or equivalent
  • previous experience as a Line Cook or in a similar role
  • knowledge of culinary techniques and ingredients
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • ability to work independently and as part of a team
  • willingness to learn and take direction from senior chefs
  • ability to stand for extended periods of time

Job Duties

  • Prepare and cook a variety of dishes with precision and attention to detail
  • collaborate with the culinary team to develop new menu items and specials
  • maintain cleanliness and organization of the kitchen and workstations
  • ensure food quality and presentation meet high standards
  • follow recipes and cooking techniques consistently
  • adhere to food safety and sanitation regulations
  • work efficiently in a fast-paced environment while maintaining composure

Job Criteria

Experience

Mid Level (3-7 years)


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