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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $16.50
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Little Rock Marriott presents an exciting opportunity for job applicants seeking a fulfilling career in the hospitality industry. Located in the heart of downtown Little Rock, this Marriott property offers a prime location combined with exceptional amenities to cater to both business and leisure travelers. Known for delivering renowned guest service, the Little Rock Marriott prides itself on creating memorable experiences through its dedicated team of hospitality professionals. As a part of the Marriott brand, the hotel upholds high standards for customer satisfaction, providing world-class accommodations, dining options, and event spaces. Employees at this establishment benefit from a dynamic... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a Line Cook or similar
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to stand for extended periods
- willingness to follow direction and learn
- full-time availability
Job Qualifications
- High school diploma or equivalent
- previous experience as a Line Cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- willingness to learn and take direction from senior chefs
- ability to stand for extended periods of time
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- collaborate with the culinary team to develop new menu items and specials
- maintain cleanliness and organization of the kitchen and workstations
- ensure food quality and presentation meet high standards
- follow recipes and cooking techniques consistently
- adhere to food safety and sanitation regulations
- work efficiently in a fast-paced environment while maintaining composure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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