Line Cook II (Mid-Level)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $16.50
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Work Schedule

Standard Hours
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Little Rock Marriott is a premier hotel located in the vibrant heart of downtown Little Rock. As part of the globally recognized Marriott International brand, the hotel boasts exceptional amenities, an elegant atmosphere, and outstanding guest service standards. Positioned to offer guests an unforgettable hospitality experience, this Marriott property serves both business and leisure travelers seeking comfort, convenience, and quality. The hotel's downtown location provides easy access to local attractions, dining, entertainment, and business districts, making it an ideal choice for visitors to Little Rock. Beyond providing guests with a superior lodging experience, the Little Rock Marriott also fosters a culture dedicated to the growth and development of its team members. The hotel prides itself on maintaining a diverse and inclusive workplace, encouraging a positive workplace culture where employees can thrive professionally and personally.

We are currently looking for a passionate and skilled Line Cook to join our culinary team. This full-time position offers a competitive salary range of $16.00 to $16.50 per hour, reflecting the importance of culinary craftsmanship within our operations. The Line Cook role at the Little Rock Marriott is perfect for individuals eager to showcase their culinary talents in a fast-paced, dynamic hospitality environment. Working with a team of professional chefs and kitchen staff, the successful candidate will prepare and cook a variety of dishes with precision, attention to detail, and an artistic approach to presentation. The role emphasizes collaboration as well as individual accountability to maintain high standards of food quality and kitchen cleanliness. Key responsibilities include following carefully crafted recipes, assisting in menu development, adhering to food safety and sanitation regulations, and contributing to a positive and efficient kitchen atmosphere. The ideal candidate is someone who demonstrates not only strong technical cooking skills but also a passion for culinary arts and a commitment to delivering memorable dining experiences. This role also offers opportunities for ongoing training and career advancement, making it an excellent stepping stone for those looking to build a career in the hospitality and culinary industry. Joining the Little Rock Marriott means becoming part of a respected hospitality brand and an award-winning management group, Davidson Hospitality Group, known for cultivating an entrepreneurial management style and fostering a supportive team-oriented environment. Our benefits include comprehensive health coverage, tuition reimbursement, paid time off, hotel discounts, and more, ensuring you can grow both personally and professionally while contributing to the success of our hotel and the satisfaction of our guests.

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Job Duties

  • Prepare and cook a variety of dishes with precision and attention to detail
  • Collaborate with the culinary team to develop new menu items and specials
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food quality and presentation meet high standards
  • Follow recipes and cooking techniques to consistently deliver exceptional meals
  • Adhere to food safety and sanitation regulations
  • Work in a fast-paced environment while maintaining composure and efficiency
  • Demonstrate a passion for culinary arts and a willingness to learn and grow

Job Criteria

Experience

Mid Level (3-7 years)


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