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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Little Rock Marriott is a premier hotel located in the vibrant heart of downtown Little Rock, Arkansas. As part of the renowned Marriott International brand, the hotel offers guests an unparalleled hospitality experience, combining exceptional amenities with award-winning service. The Little Rock Marriott is the ideal destination for both business and leisure travelers, featuring elegant accommodations, fine dining options, state-of-the-art meeting spaces, and a welcoming atmosphere that reflects the spirit of the city. The hotel prides itself on its commitment to excellence and its dedication to creating memorable experiences for every guest.
This exciting opportunity is fo... Show More
This exciting opportunity is fo... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- Collaborate with the culinary team to develop new menu items and specials
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food quality and presentation meet high standards
- Follow recipes and cooking techniques to consistently deliver exceptional meals
- Adhere to food safety and sanitation regulations
- Work in a fast-paced environment while maintaining composure and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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