Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences and creating a positive workplace culture. With a rich history of welcoming over 3 billion guests worldwide, Hilton operates a suite of world-class brands dedicated to setting new standards in hospitality. The company values integrity, leadership, teamwork, ownership, and a focus on the present moment to drive excellence in every aspect of its operations. Hilton’s core mission is to fill the earth with the light and warmth of hospitality, ensuring that every guest feels valued and every team member thrives.
As a Station Cook at Hilton Hotels, you will play a vital role in creating memorable dining experiences for guests by preparing high-quality cold food items with precision and care. This position is more than just cooking; it’s about spreading warmth and hospitality through every plate served. You will be responsible for preparing menu items according to designated recipes and quality standards, managing guest orders efficiently, and maintaining a clean, organized, and sanitary workspace that meets all health, safety, and food handling regulations. This role requires a strong knowledge of advanced cooking techniques, including sauces, roasting, grilling, and plating, with the flexibility to work independently as needed.
In your daily duties, you will inspect and finalize plates to ensure they meet Hilton’s rigorous quality and presentation standards, manage multiple orders simultaneously, and assist with training other team members while occasionally stepping into minor supervisory roles. Compliance with health, safety, sanitation, and alcohol awareness regulations is paramount to ensure the well-being of both guests and team members.
Hilton emphasizes the importance of its people and invests heavily in their well-being. As a team member, you will have access to exceptional benefits, including discounted travel opportunities through the Go Hilton program, employee stock purchase options, paid parental leave, and personalized support services such as caregiving concierge and crisis assistance. Mental health resources, generous paid time off, and comprehensive health and welfare benefits are also provided to support your overall well-being. Financial security is promoted through retirement savings plans to help you build a stable future.
Joining Hilton means becoming part of an award-winning workplace culture recognized repeatedly on the World’s Best Workplaces list by Great Place To Work and Fortune. This supportive environment encourages professional growth and celebrates teamwork, hospitality, and dedication. Whether you are beginning your career or seeking new opportunities, Hilton offers a fulfilling path where your contributions lead to meaningful impact, making every guest stay a special occasion and helping you build a rewarding career in hospitality.
As a Station Cook at Hilton Hotels, you will play a vital role in creating memorable dining experiences for guests by preparing high-quality cold food items with precision and care. This position is more than just cooking; it’s about spreading warmth and hospitality through every plate served. You will be responsible for preparing menu items according to designated recipes and quality standards, managing guest orders efficiently, and maintaining a clean, organized, and sanitary workspace that meets all health, safety, and food handling regulations. This role requires a strong knowledge of advanced cooking techniques, including sauces, roasting, grilling, and plating, with the flexibility to work independently as needed.
In your daily duties, you will inspect and finalize plates to ensure they meet Hilton’s rigorous quality and presentation standards, manage multiple orders simultaneously, and assist with training other team members while occasionally stepping into minor supervisory roles. Compliance with health, safety, sanitation, and alcohol awareness regulations is paramount to ensure the well-being of both guests and team members.
Hilton emphasizes the importance of its people and invests heavily in their well-being. As a team member, you will have access to exceptional benefits, including discounted travel opportunities through the Go Hilton program, employee stock purchase options, paid parental leave, and personalized support services such as caregiving concierge and crisis assistance. Mental health resources, generous paid time off, and comprehensive health and welfare benefits are also provided to support your overall well-being. Financial security is promoted through retirement savings plans to help you build a stable future.
Joining Hilton means becoming part of an award-winning workplace culture recognized repeatedly on the World’s Best Workplaces list by Great Place To Work and Fortune. This supportive environment encourages professional growth and celebrates teamwork, hospitality, and dedication. Whether you are beginning your career or seeking new opportunities, Hilton offers a fulfilling path where your contributions lead to meaningful impact, making every guest stay a special occasion and helping you build a rewarding career in hospitality.
Job Requirements
- High school diploma or equivalent
- Previous culinary or food preparation experience preferred
- Familiarity with food safety and sanitation regulations
- Ability to perform advanced cooking techniques
- Capability to work efficiently under pressure and handle multiple orders
- Good interpersonal and communication skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a culinary or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Strong cooking skills with the ability to execute advanced cooking techniques
- Ability to work in a fast-paced environment and manage multiple tasks
- Good communication and teamwork abilities
- Basic supervisory and training skills are a plus
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of advanced cooking techniques such as sauces, roasting, grilling, and plating
- Inspect all preparations and dishes to meet quality and presentation standards
- Keep food service stations stocked, clean, and sanitary while following food handling and safety protocols
- Manage multiple tickets/orders simultaneously and assist with training and minor supervisory duties
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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