Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Go Hilton travel program
daily pay through DailyPay
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible Shifts
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
Hilton Orlando Buena Vista Palace is a beautiful, family-friendly hotel located in the heart of Orlando, Florida. With a commanding presence of 1000 rooms, this luxurious resort offers guests a perfect blend of comfort and convenience. It is uniquely connected by a pedestrian skybridge to Disney Springs, providing guests with seamless access to an array of dining, shopping, and entertainment options. The Buena Vista Palace is known for its excellent amenities and upscale suites designed to make vacations memorable and magical for families and travelers alike. As part of Hilton's global portfolio, the property reflects the brand's commitment to quality,... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of professional cooking experience
- open availability to work morning and evening shifts including weekdays, weekends and holidays
- ability to follow recipes and food safety standards
- strong attention to detail
- physical ability to stand for long periods
Job Qualifications
- 2-3 years of professional line cook experience
- experience supporting high-volume operations
- strong food safety knowledge
- proficient knife skills
- understanding of cooking temperatures
- current ServSafe certification preferred
- prior hotel culinary experience a plus
Job Duties
- prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
- visually inspects, selects and uses only food items ideal for cooking, in preparation of all menu items
- checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
- keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
- prepares daily requisitions for supplies and food items for production
- reads and employs math skills to follow recipes
Job Location
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