Line Cook II (Culinary Specialist II), Catering and Private Events

USC Hospitality is a cornerstone of the University of Southern California campus, providing exceptional dining experiences to students, faculty, staff, athletes, and visitors. It operates as one of the six core business units under USC Auxiliary Services and stands as one of the largest employers within the university community. Renowned for its innovative approach to food service, USC Hospitality manages a diverse range of food concepts spanning from fine dining establishments to residential dining options across both university campuses. This dynamic organization is committed to delivering fresh, made-to-order meals that uphold the highest standards of quality and nourishment, all while fostering a vibrant social atmosphere for the Trojans and their guests.

The team is led by visionary executive chefs and directors who continuously strive to craft wholesome and nourishing alternatives that reflect both classical and modern culinary techniques. USC Hospitality prides itself on being more than just a provider of meals; it serves as a hub for community engagement and social connection amid the bustling life of the university. Their eateries offer ideal spaces for quick bites or group dining, making them essential gathering spots on campus.

Within this esteemed environment, the role of Line Cook II (Culinary Specialist II) presents a unique opportunity for individuals passionate about culinary excellence and customer service. As a valued member of the USC Hospitality team, the Culinary Specialist II will be responsible for preparing high-quality meals using fresh, locally sourced ingredients. This role emphasizes maintaining the utmost standards of kitchen operations, including cleanliness, inventory management, and adherence to food safety protocols. The ideal candidate will be dedicated to exceeding customer expectations while embodying the spirit and values of the Trojan community.

The Line Cook II position demands expertise in a broad range of culinary techniques such as grilling, frying, broiling, roasting, poaching, blanching, and baking. Culinary Specialists will be entrusted with the preparation of diverse menu items, including soups, sauces, salads, appetizers, entrees, and desserts, ensuring consistency in quantity, quality, and presentation. They must also demonstrate efficiency in utilizing food goods to minimize waste and maximize yield, an integral part of sustainable kitchen management.

Beyond food preparation, this position requires excellent customer service skills to interact professionally and courteously with faculty, staff, students, and guests. The Culinary Specialist II is expected to provide timely options for customers with dietary restrictions and contribute to a welcoming dining environment. Additionally, the role includes responsibilities related to training, guiding junior kitchen staff, and maintaining the proper organization and sanitation of kitchen areas and equipment.

This is a full-time position based within the University of Southern California, offering an hourly wage of $27.22. USC Hospitality values diversity and fosters a supportive workplace culture focused on mutual respect, trust, and collaboration. Employees benefit from a comprehensive range of programs designed to support their wellbeing and work-life balance, contributing to a fulfilling career and connection to the Trojan family. Candidates who join USC Hospitality not only advance their culinary careers but also become part of an organization dedicated to innovation, sustainability, and community engagement. This role offers a pathway for culinary professionals eager to contribute to a dynamic and respected food service operation in a prestigious academic setting.