Line Cook II

The Firehouse Restaurant, located in Sacramento, CA, is a celebrated dining establishment known for its dedication to high-quality food and exceptional guest experiences. As a prominent part of the local culinary scene, this restaurant offers a blend of classic and contemporary dishes crafted with passion and precision. With a focus on consistency, cleanliness, and culinary excellence, The Firehouse Restaurant has earned a reputation that draws in both locals and visitors alike. This establishment operates with a commitment to fostering a collaborative team environment where every staff member contributes to delivering memorable dining experiences.

We are currently seeking a skilled and dependable Line Cook II to join our culinary team in a full-time or part-time capacity. This hourly position offers competitive pay ranging from $23 to $25 per hour, based on experience, and requires availability during nights, weekends, and holidays. Reporting directly to the Executive Chef, the Line Cook II plays a vital role in supporting kitchen leadership, including the Sous Chef, by preparing assigned food items in accordance with restaurant recipes, portion standards, sanitation protocols, and quality expectations.

The ideal candidate for the Line Cook II position at The Firehouse Restaurant is someone who demonstrates a strong passion for cooking and excels in a fast-paced, fine dining environment. This role is not only about food preparation but also about maintaining exceptional standards of kitchen organization, cleanliness, and communication within the team. The Line Cook II is responsible for ensuring that every dish meets our high standards in taste, presentation, and consistency, contributing directly to guest satisfaction and the restaurant's esteemed reputation.

Working at The Firehouse Restaurant means embracing a culinary culture that values precision, teamwork, and professionalism. You will be entrusted with duties such as setting up prep lists, managing line stations, maintaining cooking standards, and adhering strictly to food handling safety measures. Your role is crucial in monitoring the quality of food products, ensuring proper storage and rotation, and maintaining a sanitary kitchen environment. Additionally, this role demands flexibility to work on various stations such as broiler, saute, and pantry as the need arises.

The Firehouse Restaurant values individuals who take pride in their work, communicate effectively with kitchen leadership and peers, and maintain a positive attitude and strong work ethic throughout their shift. This position requires physical stamina, including the ability to lift up to 50 pounds and work on your feet for extended periods, adapting to temperature changes common in a kitchen environment. If you are a culinary professional passionate about delivering excellence and eager to join a dynamic team, The Firehouse Restaurant welcomes your application to become part of our distinguished culinary family.