
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
Paid Time Off
401k Match
Tuition Reimbursement
Job Description
Emery Hotel, Autograph Collection, situated in the vibrant heart of Minneapolis, is a luxury boutique hotel that prides itself on delivering unique and exceptional guest experiences. As a distinguished member of the Autograph Collection by Marriott, our hotel combines stylish, contemporary design with upscale amenities to create an inviting and sophisticated atmosphere for both guests and staff. This prestigious brand is renowned for its commitment to personalized service, innovation, and excellence in hospitality, setting us apart in the competitive hotel industry. Our hotel offers a dynamic work environment where creativity and teamwork thrive, and opportunities for career growth abound. Whether you join us at the front desk, housekeeping, food and beverage, or guest services, you become a vital part of a team dedicated to delivering unparalleled hospitality experiences.
As a Line Cook II at Emery Hotel, you will have the chance to showcase your culinary skills in a fast-paced and consistently rewarding setting. This role is ideal for passionate cooks ready to contribute to our culinary team's mission of providing exceptional dining experiences. You will prepare and cook a variety of dishes with precise attention to detail, collaborating closely with chefs and kitchen staff to develop innovative menu items and specials. Maintaining the highest standards of food quality, presentation, and kitchen cleanliness will be your daily priorities, ensuring our guests enjoy meals that meet the luxury standards Emery Hotel is known for. This position requires a strong commitment to food safety and sanitation regulations and the ability to work efficiently under pressure. Joining Emery Hotel means becoming part of a team where personal growth is encouraged, and your contributions directly impact the satisfaction and delight of our guests. Our compensation for the Line Cook II position is competitive, offering $22.00 per hour with benefits that support your health, education, and overall well-being.
As a Line Cook II at Emery Hotel, you will have the chance to showcase your culinary skills in a fast-paced and consistently rewarding setting. This role is ideal for passionate cooks ready to contribute to our culinary team's mission of providing exceptional dining experiences. You will prepare and cook a variety of dishes with precise attention to detail, collaborating closely with chefs and kitchen staff to develop innovative menu items and specials. Maintaining the highest standards of food quality, presentation, and kitchen cleanliness will be your daily priorities, ensuring our guests enjoy meals that meet the luxury standards Emery Hotel is known for. This position requires a strong commitment to food safety and sanitation regulations and the ability to work efficiently under pressure. Joining Emery Hotel means becoming part of a team where personal growth is encouraged, and your contributions directly impact the satisfaction and delight of our guests. Our compensation for the Line Cook II position is competitive, offering $22.00 per hour with benefits that support your health, education, and overall well-being.
Job Requirements
- High school diploma or equivalent
- previous experience as a Line Cook or in a similar role
- ability to work in a fast-paced environment
- strong communication skills
- ability to stand for extended periods
- willingness to learn and take direction
- knowledge of culinary techniques
- ability to work independently and in a team
Job Qualifications
- High school diploma or equivalent
- previous experience as a Line Cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- collaborate with the culinary team to develop new menu items and specials
- maintain cleanliness and organization of the kitchen and workstations
- ensure food quality and presentation meet our high standards
- follow recipes and cooking techniques to consistently deliver exceptional meals
- adhere to food safety and sanitation regulations
- work in a fast-paced environment while maintaining composure and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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