Line Cook II

Marriott Syracuse Downtown, home to the fine dining 11 Waters restaurant, is part of the renowned Marriott International brand known for its exceptional hospitality and commitment to delivering world-class experiences. As a leading hotel in Syracuse, New York, we pride ourselves on our dedication to quality service, impeccable standards, and creating memorable moments for our guests. Our team members play a pivotal role in maintaining this reputation by embodying professionalism, teamwork, and a passion for excellence. Marriott Syracuse Downtown offers a dynamic work environment where associates are valued for their unique contributions and provided with the support and resources they need to succeed in their roles.

We are currently seeking a dedicated Line Cook II to join our culinary team at 11 Waters, our fine dining establishment. This role is integral to the kitchen's operation, assisting the Sous Chef and Executive Sous Chef in preparing and cooking high-quality dishes that meet our exacting standards. As a Line Cook II, you will be responsible for ensuring that every meal not only meets the quality and presentation expectations but also reaches our guests in a timely and professional manner. This position offers a fantastic opportunity to develop culinary skills in a fine dining setting, with support from experienced chefs and a collaborative kitchen team.

The Line Cook II role requires a self-starting individual with a calm and professional demeanor, strong communication skills, and a willingness to support their colleagues. Adaptability and a commitment to learning are essential as you will be expected to handle recipe execution, food quality control, and inventory tasks such as date marking and rotation of food items. We value team players who view every interaction as a chance to enhance the guest experience and contribute to a positive workplace culture. This is a full-time role with flexible scheduling, especially on weekends, designed to accommodate your personal priorities and foster a healthy work-life balance.

Joining Marriott Syracuse Downtown means becoming part of a company dedicated to diversity, equity, and inclusion. We believe in creating a welcoming environment for associates of all backgrounds and perspectives, fostering open conversations and ongoing education about race, equity, diversity, and inclusion. Our commitment extends beyond the workplace to recruiting, training, and promoting diverse talent, ensuring our team reflects the vibrant communities we serve.

We offer highly competitive wages and an exceptional benefits package for eligible associates and their families. These benefits include a 401K matching program, discounts at Crescent-managed properties and Marriott International hotels across North America, free parking, and complimentary meals during shifts. Additionally, quarterly employee appreciation events celebrate the hard work and dedication of our team members. If you are passionate about culinary arts and eager to grow within a respected hospitality brand, Marriott Syracuse Downtown invites you to apply for the Line Cook II position in our esteemed 11 Waters restaurant.