Line Cook II

The Original Pancake House is a well-established group of local restaurants located in Western New York, known for providing career opportunities in a friendly and professional food service environment. Family-owned and operated for more than 45 years, this company prides itself on upholding quality service and excellent culinary standards through dedicated staff members. As a staple in the local culinary scene, The Original Pancake House offers a welcoming atmosphere for individuals passionate about the food service industry, providing an environment conducive to professional growth and teamwork. This restaurant group is committed to delivering memorable dining experiences by carefully preparing signature menu items that meet their high standards for quality and consistency. The Original Pancake House emphasizes the importance of collaboration among its team members, especially cooks and servers, to ensure outstanding food quality and timely service at all times.

As a cook at The Original Pancake House, candidates will be immersed in a fast-paced commercial kitchen that demands multitasking and thorough attention to detail. This role focuses on preparing customized menu items with precision according to company standards, ensuring that every dish leaves the kitchen meets the brand’s expectations. Cooks will gain experience operating across multiple kitchen stations and managing food orders efficiently during peak periods with minimal supervision. The position offers the opportunity to develop culinary skills by adhering to food health and safety guidelines, maintaining a clean and safe cooking environment, and contributing ideas for specials or seasonal dishes. With options for full-time or part-time employment, compensation ranges between $18 to $21 per hour, with additional benefits such as anniversary pay, 401(k) plans with matching, flexible hours, and employee discounts. This role does not include management or administrative responsibilities, allowing cooks to focus purely on operational excellence and teamwork within the kitchen. This opportunity is ideal for individuals who enjoy working collaboratively, value constructive feedback, and are committed to continually improving their craft in the food service arena.