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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
shift meals
employee discount
Anniversary pay
Flexible Hours
401k
401K Matching
Job Description
The Original Pancake House is a well-established group of local restaurants located in Western New York, known for providing career opportunities in a friendly and professional food service environment. Family-owned and operated for more than 45 years, this company prides itself on upholding quality service and excellent culinary standards through dedicated staff members. As a staple in the local culinary scene, The Original Pancake House offers a welcoming atmosphere for individuals passionate about the food service industry, providing an environment conducive to professional growth and teamwork. This restaurant group is committed to delivering memorable dining experiences by carefully preparing signature... Show More
Job Requirements
- Ability to work a 10-hour shift
- Ability to sit, stand, or walk for up to 8 hours continuously
- Ability to speak, hear, and see
Job Qualifications
- A minimum of 1 year commercial cooking
- A minimum of 2 years in the restaurant industry
- Authorization to work in the United States
Job Duties
- Ability to work up to any 4 of the 5 stations during peak period with minimal supervision
- Preparing food orders per brand and company standard
- Maintaining a safe and clean cooking area and kitchen environment
- Understands and adheres to all company policies, procedures, and standards
- Assist others by providing guidance, training, or suggestions to improve their performance
- Setting up, cleaning, and organizing workstations
- Preparing ingredients for the shift
- washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift
- Taking orders from wait staff or computerized system
- Cooking order according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning workstations and utensils
- Assisting other cooks in preparing food or helping other team members when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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