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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $21.09
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
training programs

Job Description

The Westin Kansas City at Crown Center is a premier hotel located in the vibrant heart of Kansas City, Missouri. Part of the renowned Marriott International brand, The Westin offers guests a luxurious and welcoming experience with its well-appointed rooms, exceptional amenities, and an ideal location near downtown attractions. The hotel is committed to delivering high standards of service, comfort, and hospitality to business and leisure travelers alike. It also fosters a dynamic and supportive working environment for its associates, emphasizing career development and continuous learning. Dedicated to excellence, The Westin Kansas City at Crown Center takes pride in its... Show More

Job Requirements

  • High school diploma or GED equivalent
  • At least 1 year of related work experience
  • Ability to stand sit or walk for extended periods
  • Ability to lift and move objects up to 25 pounds
  • Ability to follow safety and security policies
  • Professional appearance and personal hygiene
  • Ability to communicate clearly and professionally

Job Qualifications

  • High school diploma or GED equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • Ability to follow recipes and food safety standards
  • Strong attention to detail and quality
  • Excellent communication and teamwork skills
  • Willingness to complete safety training and certifications

Job Duties

  • Prepare ingredients for cooking including portioning chopping and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh measure and mix ingredients
  • Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
  • Prepare cold foods
  • Operate ovens stoves grills microwaves and fryers
  • Test foods to determine if they have been cooked sufficiently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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