Line Cook II - 2nd shift

Madison, WI, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Salary

Range $38,000.00 - $65,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

paid leave

retirement savings plan

Wellness Support

Medical insurance

Dental Insurance

Vision Insurance

Job Description

Exact Sciences is a leading biotechnology company dedicated to transforming the way cancer is prevented, detected, and treated. Through cutting-edge scientific research and innovative diagnostic solutions, the company empowers patients and clinicians worldwide with the clarity needed to make critical healthcare decisions confidently. Exact Sciences prides itself on a purpose-driven culture that embraces inclusivity, innovation, and excellence, fostering an environment where employees can grow both personally and professionally. Headquartered in Madison, Wisconsin, Exact Sciences is committed to making a global impact by developing non-invasive technologies that improve cancer detection and patient outcomes.

We are currently seeking a skilled and m... Show More

Job Requirements

High school diploma or general education degree (GED)
Minimum 2 years of experience in food service, hospitality management, or a related field
Serve Safe Certification at time of hire or must obtain within 90 days
Basic computer literacy including Internet, email, and word processing
Proficiency in Microsoft Office applications
Ability to perform essential duties with or without accommodation
Must be authorized to work in the U.S. without sponsorship
Ability to work nights, weekends, and overtime as needed
Ability to lift up to 50 pounds
Regular and reliable attendance
Ability to adapt to fast-paced and dynamic work environment
Ability to work both seated and standing for extended periods
Physical capability to use mobile devices and perform typing tasks
Ability to travel between Madison locations

Job Qualifications

High School Diploma or General Education Degree (GED)
2+ years of experience working in food service, hospitality management, or related field
Must hold Serve Safe Certification at time of hire or ability to obtain within 90 days of hire
Basic computer skills including Internet navigation, email usage, and word processing
Proficient in Microsoft Office
Demonstrated ability to perform the essential duties of the position with or without accommodation
Applicants must be currently authorized to work in the United States on a full or part-time basis

Job Duties

Provide the highest quality of service at all times
Follow Exact Sciences standards for food quality, preparation, recipes, and presentation
Ensure preparation station and kitchen is set up and stocked
Assist team members with stocking of stations and setting them up correctly
Prepare ingredients, cook, and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Maintain a clean workstation by cleaning prep areas, kitchen equipment, tables, and shelves
Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times
Cook menu items with support of the kitchen staff
Comply with sanitation and safety standards within Food services
Excellent oral and written communication skills
Excellent internal and external facing customer service skills
Excellent attention to detail and organizational skills
Ability to work and contribute in a team environment
Analytical and problem-solving skills
Strong commitment to service and hospitality excellence
Ability to thrive in a fast-paced and dynamic environment
High standards regarding culinary and service delivery
Understanding of cooking methods and procedures, and knife handling skills
Ability to read and follow cooking directions
Uphold company mission and values through accountability, innovation, integrity, quality, and teamwork
Support and comply with the company’s Quality Management System policies and procedures
Regular and reliable attendance
Ability to work designated schedule
Ability to work nights and/or weekends
Ability to work overtime as needed
Ability to lift up to 50 pounds for approximately 10% of a typical working day
Ability to work seated for approximately 10% of a typical working day
Ability to work standing for approximately 90% of a typical working day
Ability to work on a mobile device, tablet, or in front of a computer screen and/or perform typing for approximately 50% of a typical working day
Ability to grasp with both hands
pinch with thumb and forefinger
turn with hand/arm
reach above shoulder height
Ability and means to travel between Madison locations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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