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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid holidays
Retirement Plan
Employee Discounts
workplace wellness programs
Job Description
Mainsail is a distinguished employer known for fostering an inclusive and diverse work environment. The company values enthusiastic, fun, and energetic individuals who approach their work with dedication but maintain a lighthearted spirit. Mainsail is committed to equal opportunity employment and does not discriminate based on race, color, religion, national origin, gender identity, sexual orientation, disability, or other protected characteristics. This dedication to inclusivity ensures a welcoming workplace for all employees.
The Line Cook II role at Mainsail is a vital position within the culinary team, primarily responsible for supporting kitchen operations to deliver exceptional food experiences to guest... Show More
The Line Cook II role at Mainsail is a vital position within the culinary team, primarily responsible for supporting kitchen operations to deliver exceptional food experiences to guest... Show More
Job Requirements
- High School Diploma or GED
- Minimum 2 years experience in a professional kitchen preferably hotel or fine dining environment
- Basic knowledge of kitchen equipment food safety and sanitation standards
- Ability to follow instructions recipes and safety guidelines
- Strong organizational and multitasking skills with attention to detail
- Ability to work in a fast-paced environment maintaining calm demeanor
- Must be able to stand for extended periods
- Must have reliable transportation
- Must have open schedule availability including nights weekends and holidays
Job Qualifications
- High School Diploma or GED
- Minimum 2 years experience working in a professional kitchen preferably in a hotel or fine dining restaurant
- Basic knowledge of kitchen equipment food safety and sanitation standards
- Ability to follow instructions recipes and safety guidelines
- Strong organizational and multitasking skills with attention to detail
- Ability to work in a fast-paced environment while maintaining a calm demeanor
- Culinary training or coursework preferred but not required
Job Duties
- Accurately prepare ingredients for service including washing chopping slicing and measuring
- Assist with the preparation of basic menu items according to recipes ensuring portion control and consistency
- Support Line Cooks 1 and 2 with cooking tasks including grilling sauteing frying and baking as directed by the Sous Chef or Executive Chef
- Assist in assembling and plating dishes to ensure they meet presentation standards
- Maintain a clean and organized workstation throughout the shift following health and safety standards
- Participate in daily and weekly cleaning routines including equipment and storage areas
- Monitor stock levels and communicate needs for ingredients or supplies
- Ensure proper storage and labeling of ingredients and leftover food items
- Work collaboratively with other kitchen staff to ensure smooth kitchen operations and communicate challenges or changes
- Follow all health safety and sanitation guidelines required by the local health department OSHA and hotel standards
- Maintain a sense of ownership of the hotel restaurant
- Follow SafeServe sanitary compliance throughout all kitchen areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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