Line Cook - IHOP Cleveland

Chattanooga, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $12.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Paid vacation

Health Insurance

Dental Insurance

Vision Insurance

flexible schedules

Free Shift Meals

Family discounts

on the job training

Advancement opportunities

Discount Program

Job Description

IHOP is a renowned restaurant chain specializing in breakfast, lunch, and dinner offerings, widely recognized for its mastery of the griddle and commitment to delivering joyful dining experiences. Founded over 65 years ago, IHOP has established itself as a leader, innovator, and expert in the fast casual dining industry. With a rich history and a strong reputation, IHOP continues to expand its presence, bringing smiles to customers through delicious meals and warm, friendly service. The company emphasizes a positive atmosphere, team growth, and development opportunities, fostering an environment where employees can build lifelong relationships and find fulfilling career paths.

This job opportunity is for 1st and 2nd shift cooks at the Cleveland IHOP location. The role is suited for individuals with a solid background in food preparation and cooking, particularly those with experience in fast casual dining settings, though enthusiastic beginners are also welcomed and will receive on-the-job training. Starting pay for this position is $12 per hour, with weekend work required. The cook will play a crucial role in ensuring that every meal served meets IHOP's high-quality standards, maintaining food safety protocols, and working efficiently in a fast-paced kitchen environment. Responsibilities include preparing and cooking menu items according to established recipes, collaborating with kitchen staff during busy hours, managing inventory, and keeping food prep areas clean and sanitary. This position offers an excellent starting point for those passionate about culinary arts and seeking growth in the food service industry.

Job Requirements

High school diploma or equivalent
Previous cooking experience preferred but not required
Ability to work weekends
Commitment to food safety and quality
Ability to work in a fast-paced environment
Strong communication and teamwork skills
Physical ability to stand for extended periods and lift up to 40 lbs

Job Qualifications

Previous experience in a line cook position or similar role within the food industry is preferred
Strong culinary skills with knowledge of cooking techniques and food preparation methods
Familiarity with dietary department operations or dietary aide roles is beneficial
Ability to work efficiently under pressure while maintaining high standards of food safety
Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment
A passion for cooking and a desire to continually learn and improve culinary skills
Ability to lift up to 40 lbs

Job Duties

Ensure that every meal that leaves our kitchen lives up to our standards of quality
Prepare and cook menu items according to established recipes and standards
Follow food safety guidelines and proper food handling procedures at all times
Collaborate with other kitchen staff to ensure timely service during peak hours
Manage inventory of kitchen supplies and ingredients, reporting any shortages or needs
Present yourself in a professional manner, including following all uniform guidelines
Maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter