Line Cook I PM Shift - Hilton Tampa Westshore

Tampa, FL, USA|Onsite

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

team environment

Career development opportunities

Employee Discounts

Job Description

Our client is a distinguished hospitality establishment, operating either as a renowned hotel or resort with an inclusive dining experience that prides itself on delivering exceptional culinary service. Established to provide both guests and local patrons with exquisite food crafted from the finest ingredients, the company has maintained a strong reputation for excellence in the culinary industry. Known for its warm ambiance, professional atmosphere, and a focus on team collaboration, the restaurant environment encourages growth and development for culinary professionals aiming to enhance their careers in a vibrant and dynamic setting.

The role of Line Cook Supervisor is a crit... Show More

Job Requirements

5 years' experience as a Line Cook at a hotel, resort or restaurant
Ability to work all stations on the line
Food handling certification required
High work ethic and self-initiative
Ability to work varying schedules including nights, weekends, and holidays
Physical ability to stand, walk, bend, reach and carry items
Ability to lift and move 10-25 pounds as needed
Visual ability to read and differentiate colors
Ability to communicate effectively verbally and in writing

Job Qualifications

5 years' experience as a Line Cook at a hotel, resort or restaurant
Ability to work all stations on the line
Food handling certification
High work ethic and self-initiative
Strong communication skills
Ability to work varying schedules including nights, weekends, and holidays
Enjoys working as part of a team providing great guest experiences

Job Duties

Prepare all menu items following recipes and yield guides
Direct, train, and monitor performance of Line Cooks
Maintain organization, cleanliness, and sanitation of work areas and equipment
Prepare and assign production and prep work for Line Cooks to complete
Review priorities and communicate additions or changes to assignments throughout the shift
Set up work station with required mise en place, tools, equipment and supplies
Breakdown work stations and complete closing duties at the end of last shift of the day
Inform the Sous Chef of any supplies that need to be requisitioned for the day’s tasks

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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