Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Equal opportunity employment environment
Training and development opportunities
supportive team culture
Safe and sanitary work environment
Opportunity to contribute to guest satisfaction
employee recognition programs
Job Description
Crescent is a distinguished hospitality establishment committed to delivering exceptional guest experiences through superior service and quality offerings. As a reputable hotel brand, Crescent has built its reputation on a foundation of professional excellence, attention to detail, and a deep commitment to customer satisfaction. With a focus on fostering a positive work environment, Crescent values teamwork, professionalism, and continuous improvement among its associates. The company operates with a strong emphasis on safety, sanitation, and quality control to ensure the highest standards are met in every aspect of its operations. Crescent is dedicated to creating memorable experiences for both guests and... Show More
Job Requirements
- Ability to communicate in English
- Maintain a professional appearance and manner at all times
- Ability to work as part of a team
- Physical ability to lift and move items weighing up to 100 lbs.
- Willingness to comply with attendance rules and be available to work regularly
- Ability to operate and maintain kitchen equipment safely and hygienically
- Commitment to food safety and sanitation standards
Job Qualifications
- Ability to communicate in English
- Self-starting personality with an even disposition
- Ability to maintain a professional appearance and manner at all times
- Ability to communicate well with guests
- Willingness to pitch in and help co-workers with their job duties and be a team player
- Finger/hand dexterity in order to operate food machinery
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job related duties as assigned
Job Location
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