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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.13 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Employee assistance program
Online Learning Platform
Job Description
The Lodge at Columbia Point is a distinguished 4-Star hotel located in Richland, known for its timeless architecture and warm, inviting atmosphere. Featuring stunning water views and positioned beautifully along the River Walk, the Lodge offers guests an exceptional experience whether they are visiting for business or leisure. Amenities such as an onsite spa, a fully-stocked bar including an extensive wine list, an exercise room, and an outdoor covered pool make it a central hub for relaxation and recreation in the Tri-Cities region. The Lodge prides itself on its engaging culture, which is unpretentious yet refined, ensuring every visitor feels... Show More
Job Requirements
- Minimum of five years experience in the culinary industry
- Must have a valid state food handler's license
- Ability to cook proteins to pre-determined temperatures
- Proven leadership skills to direct small culinary teams
- Strong knowledge of food safety and sanitation regulations
- Proficiency with specialized kitchen equipment including slicers and convection ovens
- Competence in knife skills and butchering techniques
Job Qualifications
- Five plus years industry experience
- Able to cook proteins to pre-determined temperatures
- Ability to cook and direct a banquet up to 100 with help of a small team
- Necessary State Food Handler's License(s)
- Ability to read and comprehend simple instructions, short correspondence and memos
- Ability to effectively present information in one on one and small group situations to other employees of the organization
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment: mastering of slicer, Robo-Coup, Hobart, convection ovens
- Must possess knife skills, ability to adjust preparations for flavor and accommodate customer's needs in a timely manner
Job Duties
- Prepares menu items according to recipes, presentation standards and guest specifications
- Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes
- Leads small culinary teams in banquet execution and daily preparation needs
- Follows proper food handling and storage practices in accordance with local and state regulations
- Conducts inventory, monitors product levels and communicates replenishment needs to the Chef team
- Ensures sanitary and well-maintained food preparation areas and kitchen equipment
- Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers and convection ovens
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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