Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Stock Purchase Program
Travel Discounts
Paid parental leave
Mental Health Resources
retirement plans
Job Description
Hilton is a globally renowned hospitality company known for its commitment to delivering exceptional guest experiences across a vast network of world-class hotels and resorts. Founded with the vision to fill the earth with the light and warmth of hospitality, Hilton has grown to welcome more than 3 billion guests worldwide. With an award-winning workplace culture and repeated recognitions on the World’s Best Workplaces list by Great Place to Work and Fortune, Hilton stands as a leader in the hospitality industry. The company boasts a diverse portfolio of brands, each dedicated to providing memorable stays and unparalleled service to travelers globally. Hilton’s culture centers on core values such as hospitality, integrity, leadership, teamwork, ownership, and timely decisive action. These values not only define the company’s approach to hospitality but also guide the qualities they seek in every team member.
Joining Hilton means becoming part of a vibrant team where employee wellbeing is a priority. The organization offers a supportive environment with outstanding benefits and opportunities for career growth, making it an ideal workplace for those passionate about hospitality. Hilton invests heavily in its employees through programs that foster professional development, financial security, and personal wellbeing.
The role of a Cook at Hilton is more than just preparing food—it is about creating memorable experiences that enhance each guest’s stay. As a Cook, your primary responsibility will be to prepare high-quality dishes following established recipes and quality standards, ensuring every plate served meets the company’s impeccable standards for presentation and flavor. You will manage guest orders efficiently and maintain a positive dining experience for every visitor. The role requires a comprehensive understanding of the menu, including the ability to execute complex recipes and oversee various kitchen stations. The position also involves quality control, inventory management, and maintaining a clean and organized workspace in adherence to health, safety, and sanitation standards.
Cooks at Hilton also play an essential role in operational needs, coordinating timing and plating, directing fellow kitchen staff during shifts, assisting with inventory checks, ordering supplies, and participating in shift briefings and special event preparations. Compliance with all regulatory standards related to food handling and safety is crucial to maintaining the health and well-being of guests and team members alike. This role embodies Hilton’s core values, requiring a passion for hospitality, integrity in all actions, leadership capabilities, teamwork, accountability, and a proactive attitude to ensure a consistently positive impact.
Working at Hilton comes with outstanding employee benefits including unparalleled travel perks, an employee stock purchase program, paid parental leave, personalized caregiving support, mental health resources, generous paid time off, and comprehensive health and welfare benefits. These benefits, along with a strong culture of support and development, make Hilton a premier choice for individuals seeking a rewarding career in the hospitality industry.
Joining Hilton means becoming part of a vibrant team where employee wellbeing is a priority. The organization offers a supportive environment with outstanding benefits and opportunities for career growth, making it an ideal workplace for those passionate about hospitality. Hilton invests heavily in its employees through programs that foster professional development, financial security, and personal wellbeing.
The role of a Cook at Hilton is more than just preparing food—it is about creating memorable experiences that enhance each guest’s stay. As a Cook, your primary responsibility will be to prepare high-quality dishes following established recipes and quality standards, ensuring every plate served meets the company’s impeccable standards for presentation and flavor. You will manage guest orders efficiently and maintain a positive dining experience for every visitor. The role requires a comprehensive understanding of the menu, including the ability to execute complex recipes and oversee various kitchen stations. The position also involves quality control, inventory management, and maintaining a clean and organized workspace in adherence to health, safety, and sanitation standards.
Cooks at Hilton also play an essential role in operational needs, coordinating timing and plating, directing fellow kitchen staff during shifts, assisting with inventory checks, ordering supplies, and participating in shift briefings and special event preparations. Compliance with all regulatory standards related to food handling and safety is crucial to maintaining the health and well-being of guests and team members alike. This role embodies Hilton’s core values, requiring a passion for hospitality, integrity in all actions, leadership capabilities, teamwork, accountability, and a proactive attitude to ensure a consistently positive impact.
Working at Hilton comes with outstanding employee benefits including unparalleled travel perks, an employee stock purchase program, paid parental leave, personalized caregiving support, mental health resources, generous paid time off, and comprehensive health and welfare benefits. These benefits, along with a strong culture of support and development, make Hilton a premier choice for individuals seeking a rewarding career in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Previous experience in a cooking role in the hospitality industry
- Knowledge of food safety and sanitation standards
- Ability to handle complex cooking tasks and maintain quality
- Strong communication and teamwork skills
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for extended periods and perform kitchen duties
Job Qualifications
- High school diploma or equivalent
- Proven experience as a cook or similar role in a hospitality environment
- Strong knowledge of food preparation and presentation
- Ability to follow complex recipes accurately
- Excellent organizational and multitasking skills
- Ability to work effectively in a team environment
- Good understanding of health and safety regulations in food service
Job Duties
- Prepare high-quality dishes according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes and oversee stations, execution, quality control, and inventory checks
- Inspect all preparations and dishes prior to serving to ensure quality and presentation standards
- Maintain a clean and organized workspace, adhering to food handling, storage, and safety protocols
- Coordinate timing and plating, direct cooks during shifts, assist with inventory checks, ordering, shift briefings and special features
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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