Line Cook I

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Benefits

competitive pay

growth and development opportunities

health benefits

employee dining discount

employee meal program

Positive work environment

Job Description

The Firehouse Restaurant is Sacramento's most award-winning fine dining restaurant, renowned for its impeccable service, outstanding wine selection, delicious food, and elegant affairs. Established over 60 years ago, The Firehouse has become a staple in Old Sacramento, celebrated for its sophisticated yet inviting dining experience. This esteemed establishment takes pride in its inventive approach to intimate dining, seamlessly blending sophistication with everyday excellence. The Firehouse showcases the region's most extensive wine collection, paired with an unparalleled menu featuring the freshest local ingredients, all set within a classic and welcoming atmosphere that appeals to both locals and visitors alike.
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Job Requirements

A graduate of culinary school is preferred
3 years of cooking experience, in fine dining preferred
Understand how to use various food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers
Ability to work part-time
Must be able to work in person at the restaurant location

Job Qualifications

Graduate of culinary school preferred
Minimum of 3 years cooking experience, fine dining experience preferred
Knowledge of food service equipment usage
Ability to work effectively in a team environment
Strong attention to detail and commitment to quality
Good communication skills
Ability to work in a fast-paced environment

Job Duties

Prepare ingredients for cooking
Cook menu items according to recipes and quality standards
Operate kitchen equipment including ovens, grills, food processors, and slicers
Maintain cleanliness and organization of the kitchen workspace
Collaborate with kitchen team to ensure timely and efficient service
Follow food safety and sanitation guidelines
Assist in inventory management and stock control

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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