Line Cook I

Trapper's Sushi is a renowned multi-state restaurant group specializing in delivering authentic and high-quality sushi dining experiences. Known for its commitment to excellence, Trapper's Sushi prides itself on maintaining strict standards for food safety, quality, and customer satisfaction. The company fosters a supportive, team-oriented work environment where employees are encouraged to grow professionally and contribute to a positive workplace culture. As a growing restaurant group, Trapper's Sushi offers competitive compensation and comprehensive benefits, making it an attractive employer for culinary professionals seeking long-term career opportunities in the food service industry.

The Line Cook position at Trapper's Sushi is a vital role responsible for preparing and executing menu items that meet the company's exacting standards. This position supports smooth kitchen operations in a fast-paced setting, ensuring every dish is consistent in quality, presentation, and taste. Working closely with both back-of-house (BOH) and front-of-house (FOH) teams, the Line Cook contributes significantly to creating an exceptional guest experience. The role requires adherence to food safety guidelines, proper food handling, and organizational skills, along with the ability to maintain a clean and sanitary workstation. Employees in this role are expected to embody Trapper's Sushi core values such as teamwork, respect, accountability, professionalism, communication, honesty, and kindness.

This full-time position offers competitive hourly pay ranging from $18.00 to $21.50 per hour, dependent on experience. The company provides a comprehensive benefits package which includes medical insurance with 80% employer coverage after 60 days of qualifying hours, 401(k) plan with company match eligible after one year of service, voluntary dental and vision coverage, an Employee Assistance Program (EAP), and employee meal discounts. Additionally, there are opportunities for advancement within the organization, supporting career development in a growing multi-state restaurant group.

The Line Cook role involves daily preparation of sushi and other menu items according to established recipes, portion standards, and presentation guidelines. The position demands strong time-management skills, attention to detail, and the ability to work efficiently in a high-volume environment. Candidates will need to maintain compliance with health department regulations, follow FIFO food storage practices, and communicate effectively with team members to ensure service flow is seamless. The physical demands of the job include standing, walking, bending, lifting up to 30 pounds, and performing repetitive motions common in kitchen settings. Safety is paramount, with requirements for proper use of personal protective equipment including non-slip footwear and adherence to knife and equipment safety protocols.

Candidates should have a minimum of one year of line cook or kitchen experience, although training is available for the right individual. Texas Food Handler Certification is mandatory before the first day of work or must be obtained shortly after hire to comply with state regulations. The work schedule includes evenings, weekends, and holidays as needed. Trapper's Sushi is committed to fair labor practices, offering overtime pay for hours worked over 40 in a workweek and maintaining an Equal Employment Opportunity policy that prohibits discrimination on any protected basis.