Line Cook I

Scripps College, located in Claremont, California, is a prestigious liberal arts college known for its commitment to academic excellence and community values. The college fosters an inclusive and supportive environment, promoting a strong sense of community among students, faculty, and staff. Scripps College emphasizes principles such as respect, integrity, and responsibility, creating a workplace that upholds these values in every role. As an educational institution, the college offers a diverse range of programs and services designed to support the wellbeing and success of its community members.

The role of Line Cook I at Scripps College is a full-time, 12-month position that is benefits eligible and non-exempt. The position is integral to the college’s food services operation, responsible for the preparation and quality assurance of a variety of food products. This role requires working under direct supervision, with duties spanning the preparation of soups, meats, vegetables, desserts, and more, while ensuring high standards of service to customers. The Line Cook I is expected to be versatile, capable of performing across different culinary stations including pizza cooking, grill, exhibition cooking, and prep/production. The position supports catering services and is essential to maintaining food safety and quality standards through proper handling and preparation techniques.

The typical work schedule for this role is Thursday through Monday from 10 am to 6:30 pm, with the potential for evening and weekend shifts based on operational needs. The hourly compensation ranges from $19.50 to $21.00, with the final rate determined by factors such as experience, education, and specialty training. This role does not include supervisory responsibilities but requires adherence to the college’s high standards of professionalism and food safety. The work environment includes exposure to varying temperatures, both hot and cold, and demands physical stamina, including standing for long periods, lifting up to 50 pounds, and the ability to maintain focus in a variable noise setting.

This role embodies the commitment to quality food preparation and customer service, and it supports the college’s broader mission to provide an exceptional community experience. Employees in this position are expected to follow health department regulations, use kitchen equipment safely and efficiently, and actively participate in training sessions. By joining Scripps College as a Line Cook I, team members become part of a respected institution that values dedication, skill development, and inclusiveness, offering a stable and rewarding workplace in the heart of a vibrant college community.