Line Cook I

Scripps College, located in Claremont, CA, is a prestigious liberal arts college known for its commitment to academic excellence and a supportive community environment. The college prides itself on fostering diversity, inclusion, and a collaborative atmosphere for both students and staff. As part of the Claremont Colleges consortium, Scripps provides a unique educational experience that combines the intimacy of a small college with the resources and opportunities of a larger university system. The college values professionalism, respect, and continuous learning, which extend into its employment practices and staff development programs.

The position of Line Cook I at Scripps College is a full-time, benefits-eligible role that focuses on delivering high-quality food preparation and customer service within the college’s dining facilities. This essential culinary role operates under direct supervision and requires versatility, as the Line Cook I may be tasked with a variety of cooking duties including pizza making, exhibition cooking, grilling, and prep or production work. The successful candidate will demonstrate proficiency in reading and following recipes, utilizing kitchen equipment safely and effectively, managing food quality and safety standards, and maintaining a clean and organized work environment.

In this role, a Line Cook I plays a critical part in meeting food production schedules and ensuring that all dishes served are both visually appealing and delicious. This position requires adherence to health department guidelines, proper portioning, and careful monitoring of food temperatures to ensure compliance with safety standards. The job also involves collaborating with other kitchen staff, assisting in catering events, and participating in ongoing training sessions to maintain skill development and reinforce safety protocols.

Scripps College seeks candidates who are committed to supporting the institution’s Principles of Community and Institutional Values, emphasizing a career environment that champions cooperation, respect, and professionalism. The work schedule is primarily Monday through Friday, from 11:30 am to 8:00 pm, with occasional evening or weekend shifts based on operational needs. The hourly wage for this position ranges from $19.50 to $21.00, with the final rate influenced by factors such as experience, education, and specialized skills.

This role does not involve supervisory responsibilities but offers a stimulating work environment that can be challenging due to variable noise levels and temperature fluctuations typical of professional kitchens. Candidates should be physically capable of standing for long periods, lifting and moving up to 50 pounds, and working safely around hot and cold food preparation areas. Scripps College is an at-will employer, allowing flexibility in the employment relationship, which supports the dynamic needs of the college community.

Overall, the Line Cook I opportunity at Scripps College is ideal for proactive individuals passionate about food preparation and service excellence within an educational institution that values growth, safety, and community engagement.