Line Cook I

Trapper's Sushi is a prominent restaurant renowned for delivering authentic, high-quality sushi experiences in a fast-paced and vibrant environment. As part of a growing restaurant group, Trapper's Sushi is committed to excellence not only in the culinary creations it offers but also in fostering a supportive and team-oriented workplace culture. Known for its dedication to quality standards, consistency, and exceptional guest experience, the establishment attracts both seasoned sushi enthusiasts and newcomers seeking fresh and delicious menu options prepared with care and precision. Trapper's Sushi maintains a reputation for culinary innovation balanced with respect for traditional sushi preparation methods, offering a unique blend of classic and contemporary flavors. The restaurant operates with a strong emphasis on teamwork, respect, professionalism, and open communication among its staff, ensuring a collaborative work atmosphere that values each employee's contribution. The establishment also emphasizes safety, health standards, and employee growth within its operations, making it a desirable place to build a career in the culinary arts.

The Line Cook role at Trapper's Sushi is crucial to the restaurant's success, ensuring the smooth and efficient preparation of menu items while maintaining the highest standards of food safety and quality. This position requires an individual who thrives in a fast-paced kitchen setting, demonstrating attention to detail, excellent time-management skills, and the ability to collaborate effectively with both the front-of-house and back-of-house teams. A typical shift involves preparing and cooking dishes following precise recipes and presentation guidelines, consistent portion control, and strict adherence to food safety protocols including proper labeling, storage, and rotation using FIFO (First In, First Out) practices.

The Line Cook supports kitchen operations by keeping their workstation clean and orderly according to health department regulations and company policies. This role also involves assisting with food prep, restocking, and daily operational tasks such as opening and closing duties. Clear and professional communication is essential to coordinate activities during peak service hours, ensuring that every guest receives their order timely and to specification. Additionally, the Line Cook monitors food quality continuously and promptly notifies kitchen leadership of any discrepancies or shortages to maintain service excellence.

Trapper's Sushi is committed to fostering a positive, respectful, and collaborative kitchen culture where each team member upholds core values such as teamwork, respect, accountability, professionalism, communication, honesty, and kindness. The Line Cook position comes with competitive compensation starting at $18.00 per hour plus tips, along with a comprehensive benefits package. These benefits include medical insurance, a 401(k) plan with company match, voluntary dental and vision coverage, employee assistance programs, meal discounts, and opportunities for career advancement within the growing restaurant group. This role requires availability evenings, weekends, and holidays to align with business needs and a valid Washington State Food Worker Card before starting work. The position also involves physical demands like standing, walking, lifting, and working in a kitchen environment with hot surfaces and sharp tools, requiring adherence to safety protocols including the use of personal protective equipment.