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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical insurance
401(k) with Company Match
Voluntary dental and vision coverage
Employee assistance program (EAP)
Employee meal discounts
Opportunities for advancement
Supportive, team-oriented culture
Job Description
Trapper's Sushi is a prominent restaurant renowned for delivering authentic, high-quality sushi experiences in a fast-paced and vibrant environment. As part of a growing restaurant group, Trapper's Sushi is committed to excellence not only in the culinary creations it offers but also in fostering a supportive and team-oriented workplace culture. Known for its dedication to quality standards, consistency, and exceptional guest experience, the establishment attracts both seasoned sushi enthusiasts and newcomers seeking fresh and delicious menu options prepared with care and precision. Trapper's Sushi maintains a reputation for culinary innovation balanced with respect for traditional sushi preparation methods, offering a... Show More
Job Requirements
- Minimum of 1 year of line cook or kitchen experience preferred
- Willing to train the right candidate
- Ability to follow recipes and maintain consistency in a high-volume environment
- Strong time-management skills and attention to detail
- Reliable attendance
- Positive, team-oriented mindset
- Valid Washington State Food Worker Card required prior to first day of work
- Ability to work evenings, weekends and holidays as required by business needs
Job Qualifications
- Minimum of 1 year of line cook or kitchen experience preferred
- Ability to follow recipes and maintain consistency in a high-volume environment
- Strong time-management skills and attention to detail
- Reliable attendance and a positive, team-oriented mindset
- Valid Washington State Food Worker Card required prior to first day of work
- Ability to work evenings, weekends and holidays as required by business needs
Job Duties
- Prepare and cook menu items according to established recipes, portion standards and presentation guidelines
- Maintain a clean, organized and sanitary workstation in compliance with health department regulations and company policies
- Follow proper food handling, labeling, storage and rotation procedures using FIFO practices
- Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods
- Assist with food preparation, restocking and daily opening and closing duties as assigned
- Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow
- Monitor food quality and immediately report issues or shortages to kitchen leadership
- Adhere to all safety standards, including knife safety, equipment use and proper sanitation practices
- Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture
- Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty and kindness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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