Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Competitive wages
shift meals
employee discount
Anniversary pay
Flexible Hours
401(k)
401(k) matching

Job Description

The Original Pancake House is a well-established, family-owned group of local restaurants in Western New York, operating successfully for more than 45 years. Known for their professional food service atmosphere, they offer career opportunities in a friendly and supportive environment. With a strong reputation as one of the finest establishments in the region, they attract team members who are passionate about food service and dedicated to delivering an outstanding dining experience. The company prides itself on fostering a cooperative and team-oriented culture where cooks and servers work together to achieve excellence in every shift. This team-based approach ensures all members have the opportunity to develop and refine their skills while contributing to the restaurant's continued success.

The Original Pancake House is currently seeking motivated and enthusiastic candidates to join their kitchen staff. This role involves working in a fast-paced commercial kitchen where individuals will learn to carefully prepare the restaurant's custom menu items in accordance with established standards. The position includes the ability to work on multiple kitchen stations during peak periods with moderate supervision. The cooks in this role are responsible not only for preparing food orders accurately but also for maintaining a clean and safe kitchen environment. Attention to detail and adherence to the company’s policies and procedures are essential for ensuring that every guest receives a high-quality dining experience.

Compensation for this role ranges from $17 to $18 per hour and is available for both full-time and part-time candidates. The company offers an anniversary pay program recognizing employee loyalty and long service. Comprehensive benefits include competitive wages, shift meals, a 50% employee discount, flexible working hours, 401(k) with matching contributions, and other standard company benefits. The position requires strong teamwork, eagerness to learn, and the ability to accept and utilize constructive feedback for continuous personal and professional growth.

Overall, this opportunity provides a rewarding career path within a reputable and supportive food service organization. Individuals who are passionate about cooking and interested in growing their skills in a dynamic environment will find The Original Pancake House to be an ideal workplace. The company values dedication, reliability, and a positive attitude, making this role a perfect fit for those looking to be part of a respected and long-standing organization in Western New York.

Job Requirements

  • Ability to work an 8-hour shift
  • Ability to sit, stand, or walk for up to 8 hours continuously
  • Ability to speak, hear, and see
  • Authorization to work in the United States

Job Qualifications

  • Authorization to work in the United States
  • Previous experience in food service or related field is preferred
  • Ability to learn and follow recipes and food preparation standards
  • Ability to work collaboratively in a team environment
  • Strong attention to detail and commitment to food safety
  • Willingness to accept constructive feedback

Job Duties

  • Ability to work up to any 2 of the 5 stations during peak period with moderate supervision
  • Preparing food orders per brand and company standard
  • Maintaining a safe and clean cooking area and kitchen environment
  • Understands and adheres to all company policies, procedures, and standards
  • Setting up, cleaning, and organizing workstations
  • Preparing ingredients for the shift including washing vegetables, chopping, and seasoning meat
  • Preparing oven, utensils, and grill for shift
  • Taking orders from wait staff or computerized system
  • Cooking order according to food health and safety standards
  • Handling multiple food orders at one time
  • Monitoring multiple food orders as new orders arrive
  • Dressing order for presentation
  • Ensuring each guest order has the correct food and sides
  • Delivering food order to wait staff in a timely manner
  • Storing all food properly
  • Sanitizing and cleaning workstations and utensils

Job Criteria

Experience

Entry Level (1-2 years)


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