You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
shift meals
employee discount
Anniversary pay
Flexible Hours
401(k)
401(k) matching
Job Description
The Original Pancake House is a well-established, family-owned group of local restaurants in Western New York, operating successfully for more than 45 years. Known for their professional food service atmosphere, they offer career opportunities in a friendly and supportive environment. With a strong reputation as one of the finest establishments in the region, they attract team members who are passionate about food service and dedicated to delivering an outstanding dining experience. The company prides itself on fostering a cooperative and team-oriented culture where cooks and servers work together to achieve excellence in every shift. This team-based approach ensures all members... Show More
Job Requirements
- Ability to work an 8-hour shift
- Ability to sit, stand, or walk for up to 8 hours continuously
- Ability to speak, hear, and see
- Authorization to work in the United States
Job Qualifications
- Authorization to work in the United States
- Previous experience in food service or related field is preferred
- Ability to learn and follow recipes and food preparation standards
- Ability to work collaboratively in a team environment
- Strong attention to detail and commitment to food safety
- Willingness to accept constructive feedback
Job Duties
- Ability to work up to any 2 of the 5 stations during peak period with moderate supervision
- Preparing food orders per brand and company standard
- Maintaining a safe and clean cooking area and kitchen environment
- Understands and adheres to all company policies, procedures, and standards
- Setting up, cleaning, and organizing workstations
- Preparing ingredients for the shift including washing vegetables, chopping, and seasoning meat
- Preparing oven, utensils, and grill for shift
- Taking orders from wait staff or computerized system
- Cooking order according to food health and safety standards
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning workstations and utensils
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: