Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
flexible scheduling
Job Description
Hollywood Park Casino is a premier entertainment destination known for its vibrant atmosphere and exceptional guest experiences. Located in a bustling area, this casino provides a dynamic workplace that combines hospitality, gaming, and culinary excellence. As an establishment committed to maintaining high standards of quality and safety, Hollywood Park Casino emphasizes a team-oriented environment where employees contribute to a memorable guest experience through professionalism and dedication.
The Line Cook position at Hollywood Park Casino is an integral role within the culinary team. This role demands a culinary professional skilled in preparing hot and cold foods while adhering to stringent food safety standards. The Line Cook is responsible for setting up and maintaining food stocks, ensuring compliance with all applicable health regulations, and delivering excellent customer service to guests and colleagues alike. The role operates under the leadership of kitchen supervisors and sous chefs, requiring effective communication, flexibility, and the ability to manage a fast-paced, high-volume kitchen environment.
Candidates for this position must be ready to engage in physical tasks, demonstrate unwavering attention to detail, and consistently uphold the casino's policies and safety protocols. Working shifts may vary, including weekends, holidays, and special events, reflecting the casino’s commitment to providing guests with uninterrupted excellent service. Hollywood Park Casino offers a professional setting where team members are encouraged to grow, adapt, and thrive while ensuring food quality and safety are paramount. Employment eligibility and background checks are part of the hiring process to maintain a trustworthy and competent team.
The Line Cook position at Hollywood Park Casino is an integral role within the culinary team. This role demands a culinary professional skilled in preparing hot and cold foods while adhering to stringent food safety standards. The Line Cook is responsible for setting up and maintaining food stocks, ensuring compliance with all applicable health regulations, and delivering excellent customer service to guests and colleagues alike. The role operates under the leadership of kitchen supervisors and sous chefs, requiring effective communication, flexibility, and the ability to manage a fast-paced, high-volume kitchen environment.
Candidates for this position must be ready to engage in physical tasks, demonstrate unwavering attention to detail, and consistently uphold the casino's policies and safety protocols. Working shifts may vary, including weekends, holidays, and special events, reflecting the casino’s commitment to providing guests with uninterrupted excellent service. Hollywood Park Casino offers a professional setting where team members are encouraged to grow, adapt, and thrive while ensuring food quality and safety are paramount. Employment eligibility and background checks are part of the hiring process to maintain a trustworthy and competent team.
Job Requirements
- Must be 21 years of age or older
- Must pass a background check and obtain a valid work permit
- Must have employment eligibility in the U.S.
- Ability to work any shift including weekends, holidays, and special events
- Ability to adapt to a noisy and busy casino environment
- Must follow all health and safety regulations strictly
- Must adhere to department, Human Resources, and Safety policies and procedures
Job Qualifications
- 2+ years line cook experience
- Must be 21 years of age or older
- Able to pass a background check and obtain a valid work permit
- Must have employment eligibility in the U.S.
- Strong customer service and team member relations skills
- Ability to adapt to a casino environment with large crowds and high noise levels
- Demonstrated flexibility to change schedules or locations within the casino
- Ability to work any shift, including weekends, holidays, and special events
- Ability to establish and maintain effective working relationships
- Ability to work under pressure and be detail oriented
- Moderate physical exertion required including lifting up to 25 lbs, standing, walking, bending, and reaching
Job Duties
- Ensure all assignments are complete before signing out
- Follow health and safety regulations, including California Health & Safety Code Division 104, Part 7 - Retail Food
- Report safety and other concerns immediately to supervisors
- Function effectively in a team environment
- Complete all duties assigned by leads, supervisors, and upper management
- Provide excellent customer service to guests and employees
- Maintain a professional appearance and well-groomed look
- Communicate effectively with all employees and follow instructions
- Maintain proper storage procedures per Health Department and HPC requirements
- Prepare, cook, cool-off, cover, date, and store potentially hazardous foods
- Re-heat food and maintain hot food temperatures as required
- Prepare menu items according to recipes and yield guides
- Inform supervisors of shortages before items run out
- Assist during busy periods for optimal guest service
- Minimize waste and maintain controls to meet forecasted food costs
- Disinfect and sanitize cutting boards and work tables
- Transport dirty pots and pans to the washing station
- Assist dishwashers to improve cleanup efficiency
- Break down workstation and complete closing duties
- Restock items depleted during the shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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