Line Cook I

Coral Gables, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

meal discounts

Job Description

The Biltmore Hotel is a prestigious luxury hotel renowned for its exceptional service, elegant ambiance, and rich history. Located in a prime area, the Biltmore offers guests a unique blend of traditional charm and modern amenities, making it a favored destination for both leisure and business travelers. The hotel prides itself on maintaining high standards of quality, hospitality, and professionalism, ensuring every guest experiences the finest in comfort and service. With multiple dining venues, event spaces, and recreational facilities, the Biltmore Hotel is committed to delivering an outstanding hospitality experience that reflects its esteemed reputation.

The Cook I po... Show More

Job Requirements

High school diploma required
minimum three to four years experience as a cook in a hotel or restaurant with similar styles and standards
ability to speak, read, write and understand English
ability to compute mathematical calculations
provide legible communication and directions
perform job functions with attention to detail, speed and accuracy
prioritize and organize
knowledge of Miami area and beaches
think clearly, remain calm and resolve problems using sound judgment
follow directions thoroughly
understand guest service needs
work cohesively with co-workers
work with minimal supervision
maintain confidentiality of guest information and resort data
use computer keyboard and possess basic typing skills
possess moderate to advanced computer skills
work in a dynamic and constantly changing environment
adept to multitasking
move, lift, carry, push, pull and place objects weighing up to 50 pounds without assistance
stand, sit or walk for extended periods
reach overhead and below knees including bending, twisting, pulling and stooping
use and operate all necessary office equipment with finger dexterity
communicate verbally and visually with employees, managers, subordinates and guests
visually look at a computer for extended periods
adapt to moderate indoor temperatures
maintain neat, clean and well-groomed appearance per hotel standards

Job Qualifications

High school diploma
minimum three to four years experience as a cook in a hotel or restaurant with similar styles and standards
some fine dining, production and service experience preferred
ability to speak, read, write and understand English
excellent knife skills
ability to calculate and communicate effectively
basic garde manger skills
knowledge of international cuisines
strong teamwork skills
effective communication skills
ability to work with minimal supervision
moderate to advanced computer skills
food handling certificate

Job Duties

Work cook station and assist all other stations in the kitchen
execute all menu items for all meal periods in the assigned kitchen
understand work safety and emergency procedures
expedite a la carte orders or workflow assignments effectively in the absence of the Chef or Sous Chef
fully understand the importance of and have the ability to utilize standard recipes
produce mother sauces and all stocks and utilize them to make other needed sauces
competent in fabricating all meat, fish and poultry
understand the differences and uses of all herbs and types of seasonings
possess basic garde manger skills such as fruit displays, canapé production, display cold food, amenities, pates, dressings and cold sauces
produce basic specialty dishes such as paella, stews, gumbo
knowledge and ability to produce various types of international foods
understand and train on all basic cooking methods including braising, poaching, roasting, steaming, sautéing, grilling and blanching
possess excellent knife skills and train and monitor others with minimal supervision
accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine
calculate, communicate and write requisitions
follow all house rules and maintain a positive attitude
assist in prepping for the next day to meet food and payroll costs
maintain timeliness of orders from kitchen to dining room
complete daily tasks and communicate departure with manager on duty
assure daily cleaning and organizational standards
maintain all expected food handling procedures
maintain professional etiquette with peers
complete any other task with enthusiasm, dedication and professionalism

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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