Line Cook I

Marriott Syracuse Downtown is a distinguished hotel located in the heart of Syracuse, New York, celebrated for combining historic charm with modern amenities to deliver an exceptional hospitality experience. Operated under Marriott International, one of the world's leading hotel brands, this establishment upholds a strong commitment to quality service, guest satisfaction, and a respectful work environment. Marriott Syracuse Downtown is home to 11 Waters, a fine dining restaurant known for its exquisite culinary offerings, meticulous attention to detail, and dedication to delivering memorable dining experiences to guests. The hotel and its culinary team pride themselves on maintaining high standards, blending tradition with innovation in hospitality and cuisine.

We are seeking a dedicated and talented individual to join Marriott Syracuse Downtown as a Line Cook I for 11 Waters restaurant. This role is pivotal in assisting the Sous Chef and Executive Sous Chef in the kitchen to ensure the timely and high-quality preparation of menu items. As a Line Cook I, you will play an essential role in upholding the fine dining standards that 11 Waters is known for by preparing food consistently following recipe cards, production, and portion standards, ensuring every dish meets the presentation and quality expected by our guests.

This position offers highly competitive wages, reflecting the expertise and professionalism needed to succeed in a fine dining environment. Eligible associates benefit from an exceptional benefits plan that extends to family members, including a 401K matching program, flexible scheduling, and attractive discounts at Crescent-managed properties across North America and Marriott International brand hotels. Additional perks include free parking, complimentary meals during shifts, and quarterly employee appreciation events that foster a supportive and rewarding workplace culture.

The ideal candidate will exhibit a self-starting attitude with a professional demeanor, capable of maintaining composure and effective communication with guests and colleagues alike. Flexibility and adaptability are key, as you will be expected to work weekends and adjust to evolving hotel procedures and kitchen demands. Your knife and light butchery skills will be essential in delivering top-quality dishes, and your fine dining experience will enable you to meet the rigorous standards of 11 Waters. This role embodies teamwork, where helping co-workers and pitching in collaboratively are integral to the kitchen's success.

At Crescent Hotels & Resorts, diversity and inclusion are core values that shape our work environment. We strive to create a workplace where every associate feels respected and empowered regardless of background. This commitment to equity is reflected in our ongoing efforts to encourage open dialogue and foster a culture where diverse talents are recognized and nurtured. By joining Marriott Syracuse Downtown, you become part of a forward-thinking team, dedicated to culinary excellence and exceptional guest relations.