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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.00 - $20.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Free therapy sessions
Employee Discounts
Safe ride reimbursement

Job Description

Ballast Point Brewing Company, established in 1996 in San Diego, California, has built a reputation for innovation, quality, and a passion for the craft of brewing. Known for producing world-class beer, Ballast Point not only leads in brewing excellence but also fosters a vibrant, inclusive culture that highlights teamwork, creativity, and dedication. As a company deeply invested in the craft beer industry, Ballast Point offers a dynamic, engaging environment that encourages employees to contribute to advancing the company's legacy and impact in the world of craft beer. The company values passion for quality, a commitment to teamwork, and a drive... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years kitchen experience
  • Food Handler certification or willingness to obtain
  • Availability to work nights and weekends
  • Ability to work in a fast-paced kitchen
  • Strong communication skills
  • Team player mentality

Job Qualifications

  • Minimum 2 years of kitchen experience
  • Experience in high-volume kitchen is a plus
  • Strong communication skills
  • Ability to work as a team player
  • Valid Food Handler certification or willingness to obtain
  • Ability to work nights and weekends
  • Knowledge of food safety standards

Job Duties

  • Cook and prep menu items
  • Maintain quality, portions and presentation
  • Keep stations clean and stocked
  • Follow recipes and food safety standards
  • Lead areas of food and final plate preparation including plating and garnishing
  • Prepare appropriate garnishes for hot menu items
  • Maintain a clean and safe cooking environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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