Line Cook I

Ballast Point Brewing Company, established in 1996 in San Diego, California, has built a reputation for innovation, quality, and a passion for the craft of brewing. Known for producing world-class beer, Ballast Point not only leads in brewing excellence but also fosters a vibrant, inclusive culture that highlights teamwork, creativity, and dedication. As a company deeply invested in the craft beer industry, Ballast Point offers a dynamic, engaging environment that encourages employees to contribute to advancing the company's legacy and impact in the world of craft beer. The company values passion for quality, a commitment to teamwork, and a drive for innovation.

The position of Line Cook I at Ballast Point - Little Italy represents an excellent opportunity for culinary professionals looking to join a renowned brewery that is committed to excellence not only in beer but also in the food experience. This role primarily involves preparing and cooking a variety of foods including meats, fish, vegetables, and soups with accuracy and efficiency while maintaining high standards of quality, portion control, and presentation. The Line Cook I is also responsible for leading food and plate preparation areas, ensuring that cooked items are plated and garnished appropriately, and maintaining a clean and safe working environment at all times. This position requires readiness and willingness to take on culinary tasks as they arise, demonstrating flexibility and teamwork in a fast-paced kitchen setting.

Employment for the Line Cook I position is hourly and offers compensation between $19 and $20 per hour plus tips. The role requires availability during nights and weekends, reflecting the active dining hours of the establishment. Candidates must have at least two years of kitchen experience, preferably in high-volume environments, showcasing their ability to handle the demands of a busy kitchen. Strong communication skills and a team-oriented attitude are essential for success in this role, alongside a valid Food Handler certification or the willingness to obtain one. Aside from competitive pay, Ballast Point provides several perks including medical insurance options, free therapy sessions through an employee assistance program (EAP), employee discounts on food, beer, and merchandise, and safe ride reimbursements. These benefits support the well-being and morale of employees, highlighting Ballast Point's commitment to its team members.

This job description is subject to change, as duties and responsibilities may evolve with the needs of the company. Therefore, flexibility and adaptability are important qualities for anyone stepping into this role. Joining Ballast Point as a Line Cook I means becoming part of a community that values not only culinary skill but also a passion for craft beer and innovation, providing a platform for career growth in a thriving and respected establishment.