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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24 7 teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Memphis RiverLine Hotel, formerly known as Sheraton Memphis, is a well-established and highly regarded hotel situated in the vibrant downtown area of Memphis, Tennessee. As a key player in the hospitality industry, the hotel offers guests a blend of comfort, convenience, and exceptional service. Its central location allows guests easy access to the cultural landmarks, entertainment, and business centers that define Memphis, making it an attractive destination for both leisure and business travelers. The hotel features a broad range of amenities including elegant guest rooms, banquet facilities, and multiple dining options, all designed to provide a memorable and seamless guest... Show More
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food preparation techniques
- Ability to work in a fast-paced environment
- Strong attention to detail
- Willingness to learn from senior chefs
- Excellent communication skills
- Availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings weekends and holidays
Job Duties
- Assist in food preparation including chopping cutting and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
- Provide support in various kitchen duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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