Line Cook I

Ballast Point Brewing Company, established in 1996 in San Diego, California, has become a renowned leader in craft beer innovation and quality. Over the years, it has earned a distinguished reputation for crafting world-class beers that appeal to enthusiasts everywhere. Beyond brewing excellence, Ballast Point prides itself on fostering a vibrant, inclusive, and team-oriented culture that encourages creativity and dedication to quality standards. This dynamic environment offers employees an inspiring place to develop their skills and contribute meaningfully to a storied craft beer tradition. The company takes pride in nurturing a collaborative workplace where each team member plays an essential role in pushing the boundaries of brewing and hospitality.

The Line Cook I position at Ballast Point's Little Italy location is crucial in supporting the culinary success of their kitchens. This role involves accurately and efficiently cooking a variety of menu items including meats, fish, vegetables, soups, and other hot food products. Additionally, the Line Cook I prepares and portions ingredients before cooking, ensuring consistent quality and presentation. The role demands attention to detail in plate presentation and garnishing to maintain the establishment’s high standards. This position is a key contributor to keeping the kitchen environment clean, safe, and well-organized. As part of a fast-paced, high-volume operation, the Line Cook I must demonstrate flexibility by taking on culinary tasks as they arise and working cooperatively within the team. The employment type is hourly with a competitive wage range of $19-20 per hour plus tips.

This role is ideal for individuals who have a passion for food preparation in a craft beer environment and enjoy working in a vibrant and busy kitchen setting. Candidates will benefit from a supportive company that promotes growth and values strong communication and teamwork. The position also requires readiness to work during nights and weekends to meet the operational needs of the brewery’s kitchen. Ballast Point Brewing Company offers a unique opportunity to be part of an innovative company that respects its heritage while continually evolving. The Line Cook I is an important role that ensures guests receive exceptional dining experiences that complement the brewery's exceptional beers. Candidates interested in joining this forward-thinking and award-winning company will find this position fulfilling and rewarding, with access to various employee benefits including medical insurance options and employee discounts. Join the Ballast Point team to play an instrumental role in crafting great food within a community celebrated for its passion and quality.