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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Free therapy sessions (EAP)
Employee discounts (food, beer, merch)
Safe ride reimbursement
Job Description
Ballast Point Brewing Company, established in 1996 in San Diego, California, has become a renowned leader in craft beer innovation and quality. Over the years, it has earned a distinguished reputation for crafting world-class beers that appeal to enthusiasts everywhere. Beyond brewing excellence, Ballast Point prides itself on fostering a vibrant, inclusive, and team-oriented culture that encourages creativity and dedication to quality standards. This dynamic environment offers employees an inspiring place to develop their skills and contribute meaningfully to a storied craft beer tradition. The company takes pride in nurturing a collaborative workplace where each team member plays an essential... Show More
Job Requirements
- Minimum of 2 years kitchen experience
- Ability to work nights and weekends
- Food Handler certification or willingness to obtain
- Strong communication skills
- Team player mindset
- Ability to maintain cleanliness and organization in the kitchen
- Physical stamina for kitchen work
Job Qualifications
- Minimum of 2 years kitchen experience
- Experience in high-volume kitchen preferred
- Strong teamwork and communication skills
- Ability to work nights and weekends
- Food Handler certification or willingness to obtain
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
Job Duties
- Cook and prep menu items
- Maintain quality, portions and presentation
- Keep stations clean and stocked
- Follow recipes and food safety standards
- Lead plating and garnishing of cooked items
- Prepare appropriate garnishes for hot menu plates
- Maintain a clean and safe cooking environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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