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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.25 - $25.50
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical insurance
401(k) with Company Match
Voluntary dental coverage
Voluntary vision coverage
Employee assistance program
Paid sick leave
Employee meal discounts
Opportunities for advancement
Supportive team-oriented culture
Job Description
Trapper's Sushi is a distinguished restaurant dedicated to offering authentic and high-quality sushi cuisine to its customers. Renowned for its commitment to excellence, the restaurant prides itself on delivering an exceptional dining experience through fresh ingredients, meticulous preparation, and attentive service. Situated in a vibrant culinary landscape, Trapper's Sushi attracts a diverse clientele who appreciate the artistry and tradition behind sushi making. With a focus on maintaining high standards of food safety and customer satisfaction, the restaurant fosters a team-oriented environment where each staff member plays a vital role in upholding its reputation.
The Line Cook position at Trapp... Show More
The Line Cook position at Trapp... Show More
Job Requirements
- Must be able to stand, walk, bend, and reach throughout the shift
- ability to lift and carry up to 30 pounds regularly
- tolerate repetitive motions including chopping, stirring, lifting, and plating
- work in a kitchen environment exposed to hot surfaces, sharp tools, cleaning chemicals, and moderate to high noise levels
- use of Personal Protective Equipment, including non-slip footwear, is required
- reliable attendance
- positive and team-oriented attitude
- flexible availability for evenings, weekends, and holidays
Job Qualifications
- Minimum of 1 year of line cook or kitchen experience preferred
- ability to follow recipes and maintain consistency in a high-volume environment
- strong time-management skills and attention to detail
- reliable attendance and a positive, team-oriented mindset
- Texas Food Handler Certification required prior to first day of work or must be obtained shortly after hire, per state requirements
- ability to work evenings, weekends, and holidays as required by business needs
Job Duties
- Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
- maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies
- follow proper food handling, labeling, storage, and rotation procedures using FIFO practices
- support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods
- assist with food preparation, restocking, and daily opening and closing duties as assigned
- communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow
- monitor food quality and immediately report issues or shortages to kitchen leadership
- adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices
- maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture
- demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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