Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.16
Work Schedule
Standard Hours
Benefits
free meal
room discounts
Restaurant Discounts
Discounted parking
Movie theater coupons
Career growth opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Job Description
Mason Street Grill is a distinguished restaurant located in downtown Milwaukee, Wisconsin, renowned for its inviting atmosphere, delicious steak, hand-crafted cocktails, and the enchanting ambiance created by live jazz music. The establishment has become a local favorite, celebrated not only for its exceptional food and drinks but also for its commitment to providing unparalleled service experiences to its guests. Mason Street Grill operates as part of Marcus Hotels & Resorts, a division of The Marcus Corporation, which boasts a rich 60-year history of operational and service excellence. Known for creating extraordinary experiences, Marcus Hotels & Resorts manages a unique portfolio... Show More
Job Requirements
- Previous cooking experience required a minimum of 3 years in a similar position preferred
- Culinary or apprenticeship program preferred
- High school diploma preferred
- Sufficient manual dexterity of hand in order to use all kitchen equipment ie knives spoons spatulas tongs slicers etc
- Ability to lift push or pull weights up to 100 pounds
- Ability to stand for long periods work in a confined space with high levels of noise and frequent interruptions and perform duties within extreme temperature ranges
- Ability to obtain any local state or federal license or certification for sanitation liquor service or food service certification
Job Qualifications
- Previous cooking experience preferred culinary or apprenticeship program preferred high school diploma preferred
- Ability to use kitchen equipment such as knives spoons spatulas tongs and slicers
- Ability to perform duties within extreme temperature ranges and in a noisy environment
- Ability to obtain local state or federal license or certification for sanitation liquor service or food service certification
Job Duties
- Prepare station-specific food items according to recipes ensuring consistency and quality
- Monitor product storage portion sizes and special items like stocks and sauces
- Maintain cleanliness and organization in all areas to meet health department regulations
- Ensure equipment is clean sanitized and operational
- Uphold high standards of food production and presentation
- Maintain personal hygiene and sanitation practices
- Manage station setup breakdown and prep work
- Follow recipe specifications for all food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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