Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North's Patina Group is a renowned hospitality leader known for delivering exceptional culinary and service experiences at prestigious venues worldwide. As part of Delaware North, a family-owned company with over 100 years of history, the Patina Group embodies a commitment to quality, innovation, and employee growth. Located in the heart of New York City, the Patina Group operates within the dynamic and iconic Hudson Yards neighborhood — a premier urban destination that integrates architecture, culture, commerce, and residential life into a vibrant community. Hudson Yards is celebrated for its world-class dining, luxury retail, cultural venues, and stunning panoramic city views, making it a unique environment for both visitors and employees alike.
The Patina Group at Hudson Yards offers a full-time Line Cook position with a competitive hourly wage ranging from $20.00 to $22.00. This role invites culinary professionals eager to work in a fast-paced, high-caliber kitchen setting where attention to detail and passion for food preparation are paramount. As a Line Cook, you will be responsible for accurately preparing dishes following established recipes and the chef's specifications, ensuring high standards of taste, presentation, and food safety. The position emphasizes collaboration within a supportive team environment and values individuals who can work efficiently and maintain quality under pressure.
This opportunity not only comes with a competitive wage but also a comprehensive benefits package that supports the well-being of team members. Delaware North offers weekly pay, training and development programs to enhance your culinary skills, employee discounts, and flexible work schedules to help balance personal and professional life. Eligible employees may also access health, dental, and vision insurance, a 401(k) plan with company matching, paid vacation days and holidays, paid parental leave, an employee assistance program, and tuition reimbursement opportunities. These benefits illustrate Delaware North's dedication to fostering a workplace culture that values and invests in its people.
The Line Cook role at Hudson Yards is ideal for those with at least one year of cooking experience who thrive in an environment where speed, precision, and adherence to safety guidelines are necessary. Physical demands include the ability to perform repetitive motions, stand for extended periods, and handle kitchen equipment safely. Working at Hudson Yards with Delaware North’s Patina Group offers an exceptional career opportunity for culinary professionals to expand their expertise in a world-class urban setting while contributing to one of New York City's most exciting culinary destinations. Being part of this team means joining a global legacy committed to shaping the future of hospitality and delivering outstanding dining experiences.
The Patina Group at Hudson Yards offers a full-time Line Cook position with a competitive hourly wage ranging from $20.00 to $22.00. This role invites culinary professionals eager to work in a fast-paced, high-caliber kitchen setting where attention to detail and passion for food preparation are paramount. As a Line Cook, you will be responsible for accurately preparing dishes following established recipes and the chef's specifications, ensuring high standards of taste, presentation, and food safety. The position emphasizes collaboration within a supportive team environment and values individuals who can work efficiently and maintain quality under pressure.
This opportunity not only comes with a competitive wage but also a comprehensive benefits package that supports the well-being of team members. Delaware North offers weekly pay, training and development programs to enhance your culinary skills, employee discounts, and flexible work schedules to help balance personal and professional life. Eligible employees may also access health, dental, and vision insurance, a 401(k) plan with company matching, paid vacation days and holidays, paid parental leave, an employee assistance program, and tuition reimbursement opportunities. These benefits illustrate Delaware North's dedication to fostering a workplace culture that values and invests in its people.
The Line Cook role at Hudson Yards is ideal for those with at least one year of cooking experience who thrive in an environment where speed, precision, and adherence to safety guidelines are necessary. Physical demands include the ability to perform repetitive motions, stand for extended periods, and handle kitchen equipment safely. Working at Hudson Yards with Delaware North’s Patina Group offers an exceptional career opportunity for culinary professionals to expand their expertise in a world-class urban setting while contributing to one of New York City's most exciting culinary destinations. Being part of this team means joining a global legacy committed to shaping the future of hospitality and delivering outstanding dining experiences.
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- ability to prioritize and complete food orders with speed and precision
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- no high school diploma or GED required
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- ability to prioritize and complete food orders with speed and precision
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- no high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items promptly
- ensure that correct food temperatures are maintained, and food is stored safely
- perform opening, closing, and side work duties according to proper guidelines
- keep workstation and equipment clean, organized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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