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Line Cook, Hudson Yards

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North's Patina Group is a renowned hospitality leader known for delivering exceptional culinary and service experiences at prestigious venues worldwide. As part of Delaware North, a family-owned company with over 100 years of history, the Patina Group embodies a commitment to quality, innovation, and employee growth. Located in the heart of New York City, the Patina Group operates within the dynamic and iconic Hudson Yards neighborhood — a premier urban destination that integrates architecture, culture, commerce, and residential life into a vibrant community. Hudson Yards is celebrated for its world-class dining, luxury retail, cultural venues, and stunning panoramic city... Show More

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items promptly
  • ensure that correct food temperatures are maintained, and food is stored safely
  • perform opening, closing, and side work duties according to proper guidelines
  • keep workstation and equipment clean, organized, and sufficiently stocked
  • use waste control guidelines and record all waste on the spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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