Line Cook - House of Blues New Orleans

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

team events

Job Description

Live Nation Entertainment is a global leader in live entertainment, known for producing and promoting the world's biggest concerts, festivals, and events. The company operates a large network of venues and festivals, providing exceptional experiences for fans and artists alike. As a major player in the entertainment industry, Live Nation is committed to maintaining high standards of service, innovation, and inclusivity. Their venues range from intimate clubs to large arenas, each designed to deliver outstanding live performances. With a strong emphasis on culture and community, Live Nation offers diverse job opportunities in various capacities across their extensive venue portfolio. Their commitment to equal employment opportunities highlights their inclusive workplace environment where employees can thrive and contribute to the company's ongoing success.

This role is a Food Preparation position within a high-volume live entertainment venue operated by Live Nation Entertainment, often in settings such as the House of Blues or similar venue environments. The successful candidate will be responsible for preparing food items for service, ensuring quality, consistency, and timely execution in a fast-paced kitchen environment. The role involves multiple tasks including organizing and prioritizing food preparation, adhering to standardized recipes, and maintaining kitchen cleanliness and safety. Additionally, the position demands teamwork and coordination with other kitchen staff to meet peak service demands effectively.

The job requires a commitment to maintaining brand standards regarding food presentation and sanitation. The selected candidate must ensure the proper handling, rotation, and portioning of food items according to established guidelines. Physical stamina is essential as the environment is fast-paced with extended periods of standing, exposure to heat, and the ability to lift and move heavy food bins weighing up to 150 pounds. The candidate will also perform opening and closing duties. This employment is typically full-time and aligned with venue operational hours and event schedules. Although the salary is not specified, the comprehensive benefits and career growth opportunities within a renowned entertainment company add significant value to this role.

Job Requirements

High school diploma or equivalent
prior experience in high volume kitchen operations
ability to stand for extended periods
ability to lift and/or move up to 150 lbs
knowledge of kitchen sanitation and safety standards
ability to follow standardized recipes
good teamwork and communication skills
willingness to work in fast-paced and sometimes stressful environment
must have work authorization for employment in the U.S. without sponsorship

Job Qualifications

Knowledge of high volume kitchen operations
ability to inspect food spoilage and proper rotation
kitchen sanitation
prep work
expediting knowledge
skills in use of all kitchen equipment
ability to follow standardized recipes and plate presentation
ability to maintain the pace of a high volume kitchen
proper sanitation knowledge
kitchen and restaurant operations
attention to detail
high school diploma

Job Duties

Organize and prioritize preparation of food items
prepare food according to standardized recipes
ensure proper size and weight of food portions
coordinate food preparation with other kitchen staff
maintain line of sight and atmosphere control by circulating through work area
follow standard recipes regarding presentation of food items
prepare plate presentation pursuant to standard recipes
clean and maintain kitchen equipment and walk-in cooler
ensure that kitchen area remains clean and free of hazards during shift
keep floor clean and free of food items, trash, or other obstacles
maintain House of Blues safety and sanitation standards
prepare kitchen equipment and set up station for shift
ensure proper rotation of all food items including lifting or moving food bins up to 150 lbs
perform all opening and closing duties
sanitation and safety compliance
attitude and teamwork
adherence to all House of Blues policies
assist other kitchens as needed
maintain punctuality and attendance