Line Cook - House of Blues New Orleans

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

equal employment opportunity workplace

Job Description

Live Nation Entertainment is the global leader in live events and entertainment, renowned for producing unforgettable concert experiences and offering world-class live music to fans around the world. With a presence across multiple countries, Live Nation operates a diverse portfolio including concert promotion, venue operation, ticketing services, and artist management. The company’s extensive network allows it to maintain its commitment to creating memorable experiences in the live entertainment space. Live Nation is respected not only for its scale and innovation but also for fostering an inclusive and dynamic work environment that encourages creativity, respect, and collaboration.

As a high-volume rest... Show More

Job Requirements

High school diploma or equivalent
Prior experience in high volume kitchen preferred
Ability to lift and/or move up to 150 lbs
Ability to work in a fast-paced and sometimes stressful environment
Strong teamwork and communication skills
Availability to stand for extended periods during shifts
Knowledge of kitchen sanitation standards
Valid work authorization for employment in the U.S.

Job Qualifications

Knowledge of high volume kitchen operations
Ability to inspect food spoilage and proper rotation
Kitchen sanitation knowledge
Proficient in prep work
Expediting knowledge
Skills in use of all kitchen equipment
Ability to follow standardized recipes and plate presentation
Ability to maintain the pace of a high volume kitchen
Proper sanitation knowledge
Understanding of kitchen and restaurant operations
Attention to detail
High school diploma or equivalent

Job Duties

Organize and prioritize preparation of food items
Prepare food according to standardized recipes
Ensure proper size and weight of food portions
Coordinate food preparation with other kitchen staff
Maintain line of sight and atmosphere control by circulating through work area throughout shift
Follow standard recipes regarding presentation of food items
Prepare plate presentation pursuant to standard recipes
Clean and maintain kitchen equipment and walk-in cooler
Ensure that kitchen area including grill, oven, stoves, etc., remain clean and free of hazards during shift
Keep floor clean and free of food items, trash, or other obstacles
Maintain House of Blues safety and sanitation standards
Prepare kitchen equipment and set up station for shift
Ensure proper rotation of all food items including the lifting or moving of food bins weighing up to 150 lbs
Perform all opening and closing duties
Sanitation and safety compliance
Demonstrate positive attitude and teamwork
Adhere to all House of Blues policies
Assist other kitchen staff as needed
Ensure punctuality and proper appearance during shifts

Job Location

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