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Old Spaghetti Factory logo

Line Cook: Hourly Plus Tips

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.70
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Work Schedule

Flexible
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Benefits

Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
medical benefits
Dental benefits
vision benefits
401(k)
Employee assistance program
Life insurance
AD&D insurance

Job Description

The Old Spaghetti Factory is a well-established family-owned restaurant company that has been delighting guests with delicious Italian cuisine and exceptional service since 1969. With a legacy spanning over five decades, the company emphasizes positivity, teamwork, and a strong sense of belonging, fostering a supportive and engaging work environment for all its Team Members. The Old Spaghetti Factory operates 42 locations across 12 states, stretching from Honolulu to Louisville, reflecting a broad and diverse footprint in the casual dining industry. Each restaurant aims to provide not just a meal but a memorable dining experience marked by quality food, friendly staff,... Show More

Job Requirements

  • Basic kitchen knowledge preferred but no experience required
  • Ability to follow direction and step by step instruction with accuracy
  • Ability to prioritize tasks safely and manage time effectively in a fast-paced environment
  • Ability to work collaboratively with excellent communication
  • Ability to lift 40 lbs
  • Ability to continuously stand, walk, reach, and bend in a fast-paced kitchen environment

Job Qualifications

  • Basic kitchen knowledge preferred but no experience required
  • Great at following direction and step by step instruction with accuracy
  • Able to prioritize tasks safely and manage time effectively in a fast-paced environment
  • Enjoy working as part of a collaborative team with excellent communication
  • Ability to lift 40 lbs
  • Continuously stand, walk, reach, bend in a fast-paced kitchen environment

Job Duties

  • Follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring quality and appearance
  • Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling
  • Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment
  • Perform cleaning and maintenance tasks to uphold cleanliness standards
  • Adhere to all safety policies and procedures and maintain safe working environment

Job Criteria

Experience

No experience required


Job Location

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