Line Cook: Hourly Plus Tips

The Old Spaghetti Factory is a well-established family-owned restaurant company that has been delighting guests with delicious Italian cuisine and exceptional service since 1969. With a legacy spanning over five decades, the company emphasizes positivity, teamwork, and a strong sense of belonging, fostering a supportive and engaging work environment for all its Team Members. The Old Spaghetti Factory operates 42 locations across 12 states, stretching from Honolulu to Louisville, reflecting a broad and diverse footprint in the casual dining industry. Each restaurant aims to provide not just a meal but a memorable dining experience marked by quality food, friendly staff, and a warm atmosphere.\n\nThe Line Cook position at The Old Spaghetti Factory is a vital role within the kitchen team responsible for preparing and cooking menu items that meet the company’s high standards of quality and consistency. This role requires individuals who have basic kitchen knowledge and the ability to work efficiently under pressure, ensuring timely preparation of dishes while maintaining attention to detail. The successful candidate will contribute to the harmonious and dynamic environment of the kitchen by collaborating closely with chefs and other kitchen staff. Working at The Old Spaghetti Factory offers employees the chance to learn and develop culinary skills within a well-organized and supportive team, with advancement opportunities available for those who demonstrate dedication and skill.\n\nThis is an hourly position that also includes tips, offering a competitive pay package for those eager to build a career in the culinary field or gain restaurant kitchen experience. The schedule is flexible to accommodate various needs, and the company supports continuous learning through paid training programs. The role demands physical stamina as it involves standing for long periods, lifting up to 40 pounds, and performing repetitive tasks. Overall, it is an excellent opportunity for motivated individuals who thrive in fast-paced kitchen environments, value teamwork, and are passionate about delivering excellent food and service.