Line Cook Hourly Plus Tips

The Old Spaghetti Factory is a beloved family-owned restaurant chain that has proudly been serving authentic Italian cuisine and delivering excellent customer service since 1969. With a rich history spanning over five decades, this company has established itself as a community favorite by fostering a warm, welcoming atmosphere through its personable and friendly team members. Operating 42 locations in 12 states, from Honolulu to Louisville, the Old Spaghetti Factory has built a strong reputation as a reliable and enjoyable dining experience for families, friends, and individuals alike. The company culture is rooted in positivity, teamwork, and creating a true sense of belonging for every team member, making it an outstanding workplace for individuals seeking growth and camaraderie in the hospitality industry.

The role of Line Cook at the Old Spaghetti Factory is an exciting opportunity for individuals interested in joining a collaborative kitchen team focused on delivering high-quality dishes with precision and care. This position involves executing specific cooking methods, maintaining proper timing, temperatures, and portion sizes, particularly related to pasta dishes, to ensure both quality and visual appeal. The ideal candidate will possess basic kitchen knowledge and demonstrate great attention to detail while multitasking and performing efficiently under pressure. Working closely with chefs and fellow line cooks, this role requires strong communication skills to coordinate orders and accommodate special requests, fostering a harmonious and productive kitchen environment. This position also emphasizes adherence to strict food safety and sanitation standards, including proper handling, storage, and labeling, to uphold the establishment’s high standards. The role is hourly with tips, including paid training and flexible scheduling options, making it suitable for both entry-level individuals and those looking to advance their culinary skills in a supportive setting.