Old Spaghetti Factory logo

Line Cook Hourly Plus Tips

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.70
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Work Schedule

Flexible
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Benefits

Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
vision benefits
401(k)
Employee assistance program
Life insurance
accidental death and dismemberment insurance

Job Description

The Old Spaghetti Factory is a family-owned restaurant company that has been serving delicious Italian cuisine since 1969. Known for its warm, inviting atmosphere and classic Italian dishes, the restaurant emphasizes excellent service delivered by a personable and friendly team. Over the decades, the Old Spaghetti Factory has expanded its reach from its roots to 42 locations spanning 12 states, establishing itself as a trusted and beloved brand among diners. The company prides itself on fostering a positive work culture where teamwork and a true sense of belonging are core values, ensuring that all team members feel part of the OSF family.

The restaurant industry can be fast-paced and demanding, and the Old Spaghetti Factory understands the importance of creating a supportive environment that promotes growth and collaboration. Employees are encouraged to grow their skills, work closely with one another, and contribute meaningfully to the overall dining experience. The Old Spaghetti Factory's commitment to quality food, excellent customer service, and employee satisfaction makes it a great place to build a long-term career.

The Line Cook position at the Old Spaghetti Factory offers an exciting opportunity for those who are enthusiastic about culinary arts and eager to be part of a collaborative kitchen team. This role involves preparing the restaurant’s signature pasta dishes and other menu items precisely and efficiently while adhering to strict food safety and sanitation standards. The Line Cook will work alongside chefs and other kitchen staff to ensure orders are executed accurately, and the kitchen operates smoothly during busy service periods.

This role suits individuals with a passion for cooking, the ability to multitask, and the skills to thrive under pressure in a fast-paced environment. Basic kitchen knowledge is preferred but not required, making this position accessible for those new to cooking as well as seasoned culinary professionals looking to refine and expand their skills. The job also offers an excellent pathway for career advancement, backed by paid training and flexible scheduling designed to accommodate employees' needs.

Moreover, Line Cooks at the Old Spaghetti Factory benefit from earning hourly wages supplemented by tips, which adds to their overall compensation. The supportive management team provides ongoing guidance, encouraging each cook to grow and take pride in their craft. The ability to lift up to 40 pounds, stand for extended periods, and handle physical tasks like reaching and bending are essential requirements, reflecting the energetic nature of the kitchen environment.

Working at the Old Spaghetti Factory is more than just a job; it’s being part of a family committed to making every dining experience special by delivering excellent food and service. With attractive benefits like medical, dental, and vision insurance, 401(k) plans, paid training, and employee assistance programs, the company demonstrates its commitment to supporting not only its customers but also its dedicated employees. If you are motivated, reliable, and ready to join a friendly and dynamic team, the Line Cook role at the Old Spaghetti Factory is an excellent opportunity to enhance your culinary skills while being part of a respected and growing company.

Job Requirements

  • Basic kitchen knowledge preferred but no experience required
  • ability to lift 40 lbs
  • continuously stand, walk, reach, bend in a fast-paced kitchen environment

Job Qualifications

  • Basic kitchen knowledge preferred but no experience required
  • great at following direction and step by step instruction with accuracy
  • able to prioritize tasks safely and manage time effectively in a fast-paced environment
  • enjoy working as part of a collaborative team with excellent communication
  • ability to lift 40 lbs
  • continuously stand, walk, reach, bend in a fast-paced kitchen environment

Job Duties

  • Follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring quality and appearance
  • adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling
  • work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment
  • perform cleaning and maintenance tasks to uphold cleanliness standards
  • adhere to all safety policies and procedures and maintain safe working environment

Job Criteria

Experience

No experience required


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