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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and innovative hospitality company known for its collection of award-winning boutique hotels, restaurants, and clubs. Rooted in the belief that traditional norms and the status quo in the hospitality industry are outdated, Geronimo sets itself apart by creating groundbreaking destinations that redefine the guest experience. The company prides itself on pushing boundaries and fostering a culture where creativity, hard work, and individuality are celebrated and encouraged. With locations in the vibrant city of Boise, Idaho, Geronimo Hospitality offers a unique blend of rough edges and refined details that captivate both locals and visitors alike.Show More
Job Requirements
- U.S. work authorization required
- Must be able to stand for extended periods
- Must have basic math skills to handle transactions
- Ability to lift and carry up to 50 pounds
- Legible handwriting
- Strong customer service and communication skills
- Ability to follow safety protocols including knife handling
- Protective clothing including slip resistant shoes required
- Ability to use slicers and heavy equipment if over 18
Job Qualifications
- At least one year of kitchen experience preferred but not required
- Basic math skills including ability to add, subtract, and count change
- Legible handwriting
- Strong customer service and oral communication skills
- Ability to stand for extended periods
- Ability to use hands to finger, handle, or feel
- Ability to reach with hands and arms
- Ability to lift, carry, and deliver items up to 50 pounds
- Ability to smoothly navigate dining room, kitchen and other facility areas
- Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100% responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Work on timing to get every ticket out in an appropriate amount of time
- Stay focused on designated tasks during prime service hours
- Communicate consistently with co-workers
- Practice safe knife handling
- Open and close the kitchen properly and follow the opening and closing checklist for kitchen stations
- Help with prepping and getting ready when your station is ready for service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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