Line Cook - Hotel Renegade

Boise, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Employee Discounts

Paid Time Off

Training and development opportunities

401k

medical benefits

24/7 Online Care

Pet insurance

Job Description

Geronimo Hospitality Group is a dynamic and innovative hospitality company known for its collection of award-winning boutique hotels, restaurants, and clubs. Rooted in the belief that traditional norms and the status quo in the hospitality industry are outdated, Geronimo sets itself apart by creating groundbreaking destinations that redefine the guest experience. The company prides itself on pushing boundaries and fostering a culture where creativity, hard work, and individuality are celebrated and encouraged. With locations in the vibrant city of Boise, Idaho, Geronimo Hospitality offers a unique blend of rough edges and refined details that captivate both locals and visitors alike.

Among Geronimo’s standout properties is Hotel Renegade, a boutique hotel that embodies the spirit of rebellion and adventure. This hotel is designed to awaken the inner rebel in every guest, offering a stay that is anything but ordinary. The experience combines bold design with meticulous attention to detail, ensuring guests feel both indulged and inspired. Complementing the hotel are several distinctive dining and nightlife venues. Baraboo Supper Club channels the nostalgic charm of a classic supper club with its prime rib, relish trays, and innovative boozy ice cream desserts. It serves as an inviting space where traditions thrive and guests can enjoy a memorable evening with great food and cocktails. The Highlander, perched on the top floor of Hotel Renegade, offers breathtaking views of downtown Boise, cozy fire pits, and a lively atmosphere that makes it a hotspot for both locals and travelers looking to unwind and socialize.

The role of Line Cook at Geronimo Hospitality Group is integral to maintaining the high standards of culinary excellence the company is known for. This role is not just about cooking; it is about contributing to a team that crafts unforgettable dining experiences for guests at all of Geronimo’s venues. The ideal candidate will embrace the company’s core values of passion, innovation, and dedication. As a Line Cook, you will be responsible for ensuring the quality and consistency of every dish served, working hand in hand with chefs and kitchen staff to maintain the integrity of the menu and the speed of service.

This position offers the chance to work in a fast-paced, creative environment where timing and precision are key. You will have the opportunity to develop your culinary skills through training and development programs provided by Geronimo. The company views its team members as vital contributors to its ongoing success and encourages each individual to share their voice and ideas to improve the guest experience continuously. Employee benefits include competitive pay, comprehensive medical benefits, a 401K plan, paid time off, and unique perks such as pet insurance and 24/7 online care, making this not only a job but a rewarding career path.

Joining Geronimo Hospitality Group means becoming part of a bold and energetic community that thrives on delivering extraordinary moments. If you are passionate about the culinary arts and eager to work in an environment that values creativity and commitment, the Line Cook position offers a platform to showcase your talents and grow professionally while enjoying a supportive and vibrant workplace culture. This role is suitable for individuals with basic kitchen experience looking to advance their career in the hospitality industry and make a significant impact every day.

Job Requirements

U.S. work authorization required
Must be able to stand for extended periods
Must have basic math skills to handle transactions
Ability to lift and carry up to 50 pounds
Legible handwriting
Strong customer service and communication skills
Ability to follow safety protocols including knife handling
Protective clothing including slip resistant shoes required
Ability to use slicers and heavy equipment if over 18

Job Qualifications

At least one year of kitchen experience preferred but not required
Basic math skills including ability to add, subtract, and count change
Legible handwriting
Strong customer service and oral communication skills
Ability to stand for extended periods
Ability to use hands to finger, handle, or feel
Ability to reach with hands and arms
Ability to lift, carry, and deliver items up to 50 pounds
Ability to smoothly navigate dining room, kitchen and other facility areas
Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus

Job Duties

Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
Assume 100% responsibility for quality of products served
Work closely with the Chef to provide absolute consistency on every plate
Work on timing to get every ticket out in an appropriate amount of time
Stay focused on designated tasks during prime service hours
Communicate consistently with co-workers
Practice safe knife handling
Open and close the kitchen properly and follow the opening and closing checklist for kitchen stations
Help with prepping and getting ready when your station is ready for service